EduNinja
[Maximum number: 1]

Two functions of the alimentary canal are mechanical digestion and chemical digestion.

(a)

Substances that are absorbed from the alimentary canal may enter cells and become part of the cells.

[ 1 ]
(i)

State the storage carbohydrate made from glucose in liver cells.

[ 1 ]
(a)
(i)

The main component of milk is a liquid that is an important solvent in the body.
State the name of this solvent.

[ 1 ]
[Maximum number: 1]

Enzymes are used in genetic engineering.

(a)

The process of genetic engineering often starts with the steps shown in Fig. 1.1.

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Fig. 1.1

Fig. 1.1

[ 1 ]
(i)

State the sequence of bases on the lower strand of the DNA molecule in step 1.

Table
[ 1 ]
[Maximum number: 2]

Enzymes are catalysts.

(a)
(i)

Enzymes are proteins.

State the names of the chemical elements found in all proteins.

[ 2 ]
[Maximum number: 1]

Which diagram shows the structure of DNA?

A
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B
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C
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D
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[Maximum number: 1]

The bases on one of the strands of a DNA molecule have the sequence shown.

A-A-T-C-T-G

What is the corresponding sequence of bases on the other strand?

A

A-A-T-C-T-G

B

C-C-G-A-G-T

C

G-G-C-T-C-A

D

T-T-A-G-A-C

[Maximum number: 1]

What are the smaller basic units of starch and glycogen molecules?

starch

glycogen

amino acids

fatty acids and glycerol

amino acids

glucose

glucose

fatty acids and glycerol

glucose

glucose

[Maximum number: 1]

The diagram shows a section of DNA, with four bases identified on one strand.

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Which sequence of bases would be on the other strand, starting from the top?

A

AGTC

B

CTGA

C

GACT

D

TCAG

[Maximum number: 1]

The diagram shows the order of bases along part of one strand of DNA.

ACTTAGAT\mathrm{A}-\mathrm{C}-\mathrm{T}-\mathrm{T}-\mathrm{A}-\mathrm{G}-\mathrm{A}-\mathrm{T}

What is the order of bases on the corresponding part of the other strand?

A

A-C-T-T-A-G-A-T

B

C-A-G-G-C-T-C-G

C

T-A-G-A-T-T-C-A

D

T-G-A-A-T-C-T-A

[Maximum number: 1]

Which substances are made by linking together glucose molecules only?

A

cellulose, glycogen and starch

B

fats, cellulose and proteins

C

proteins, oils and glycogen

D

starch, fats and oils

0