Fig. 3.1 shows some fruits (grapes) of the grapevine, Vitis vinifera.

Fig. 3.1
Sucrose is transported in the phloem of the grapevine to the fruits. In the fruits, sucrose is hydrolysed by the enzyme sucrase, which is found in cell walls. The glucose and fructose produced by the hydrolysis of sucrose pass through membrane proteins, known as hexose transporters, into the cytoplasm of the fruit cells.
Fig. 3.3 is a diagram of a protein in the cell surface membrane of a macrophage from a mouse.
Macrophages use these proteins in antigen presentation. Non-self antigens bind to the proteins and are involved in the activation of specific T-lymphocytes during the immune response.

Fig. 3.3
State what is meant by a non-self antigen.


