Top-down control begins with consumers at higher trophic levels; bottom-up control begins with resource supply or primary producers at lower levels.
Top-down effects cascade downward when predators alter herbivores and therefore plants. Bottom-up effects propagate upward when nutrients or primary production limit herbivores and predators.
Removing a top predator can release herbivores and reduce plant biomass; low nitrogen can independently limit plant production and therefore all higher levels.
Both pathways can operate in one community, but evidence often shows one is dominant in a particular place and time. Identify the direction and trace effects through trophic levels rather than assuming universal control.