An experiment was carried out on osmosis in carrot (Daucus carota) root tissue and potato (Solanum tuberosum) tuber tissue. Similar sized pieces of tissue were cut and soaked in different sucrose solutions for 24 hours. The results are shown in the graph below.

Using the graph, estimate isotonic sucrose solutions for potato tissue and carrot tissue.
Potato:
Carrot:
Suggest a reason for the difference in the isotonic points for the potato and the carrot tissues.
From the evidence provided by the graph, evaluate the reliability of these data.
Explain one reason for calculating the percentage change in mass.






