EduNinja
[Maximum number: 2]

Obesity (excessive weight) is recognized as a global health problem and has been correlated with a large number of health issues, diseases and deaths. The increased consumption of fructose, now widely used as a sweetener, has been associated with the increase in obesity.

In a study, mice were divided into four groups. Each group was given the same amount of food and either a soft drink with a different sweetener or water.

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(a)

Suggest how sugar uptake might be related to pancreatic cancer.

[ 2 ]
[Maximum number: 4]

Diabetes in Youth is a study that examined diabetes (type I and type II) among children and adolescents in the United States. The graphs show the rate per year of new cases of type I and type II diabetes among young people (aged less than 20 years) by ethnicity between 2002-2005.

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(a)

State the relationship between plasma fatty acid level and enzyme activity.

[ 1 ]
(b)

Calculate the percentage change of enzyme activity after 5 hours exposure to lipids.

[ 1 ]
(c)

Discuss, using the data, whether the effect of lipids on this enzyme is reversible.

[ 2 ]
[Maximum number: 4]

Isoprene is a chemical synthesized and emitted in large amounts by some plant species, especially oak (Quercus sp.) and poplar (Populus sp.) trees. It has been suggested that isoprene increases the tolerance of plants to high temperatures, which can cause a decrease in photosynthesis rates.

Black poplar (Populus nigra) plants were subjected to two raised temperatures and to drought. Measurements of photosynthesis and isoprene emission were made during a 35-day-long drought stress (drought period) and 3 and 15 days after re-watering stressed plants (recovery period). The rate of photosynthesis was recorded as the carbon dioxide taken up per unit of leaf area per second.

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(a)

Using the results in the graph, deduce the effect of the presence of fosmidomycin on the rate of photosynthesis in the leaves.

[ 2 ]
(b)

Suggest possible conclusions for this experiment.
To test the effect of isoprene on a plant that does not normally produce it, leaves of common beans (Phaseolus vulgaris) were treated with heat stress at 46C46^{\circ} \mathrm{C} and were supplied with isoprene in the airstream. The percentage recovery compares the rate of photosynthesis before and after heat treatment. The data show the recovery of photosynthesis at different isoprene concentrations 1 hour and 24 hours after the heat treatment.

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[ 2 ]
[Maximum number: 5]

The rate of hydrolysis of fish proteins using the enzymes papain and pancreatin was monitored using the apparatus shown. The pH decreased with the progress of hydrolysis, so alkali in the burette was added as necessary in order for the hydrolysis to proceed at constant pH . The rate of protein hydrolysis was measured as the amount of alkali added. Measurements were taken at constant conditions of temperature and pH for two enzyme concentrations, 1 % and 0.1 %.

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(a)

State the effect of enzyme concentration on the hydrolysis of proteins.

[ 1 ]
(b)

Sketch on the graph the curve expected if the hydrolysis were performed using papain 0.5 %.

[ 1 ]
(c)

Explain what would happen to fish protein hydrolysis if no alkali were added to the reaction vessel.

[ 3 ]
[Maximum number: 5]

Urease is an enzyme that breaks down urea into ammonia and carbon dioxide. The ammonia produced causes the pH of the solution to rise. This reaction can be followed using a pH indicator or a pH probe.

In an experiment conducted by a student the time taken for the pH indicator, thymol blue, to change from yellow to blue was recorded at different temperatures.

Table
(a)

Outline what the standard deviations reveal about the data from this experiment.

[ 2 ]
(b)

Outline the effect of temperature on the activity of urease enzyme.

[ 2 ]
(c)

State one factor that would need to be controlled in this experiment.

[ 1 ]
[Maximum number: 5]

A study was carried out on the activity of catalase in bacteria living in extreme environments. Catalase decomposes hydrogen peroxide (H2O2)\left(\mathrm{H}_{2} \mathrm{O}_{2}\right). The data were obtained for a strain of bacteria called Vibrio rumoiensis which exhibits high catalase activity.

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(a)

Describe the relationship between increasing H2O2\mathrm{H}_{2} \mathrm{O}_{2} concentration and catalase activity.

[ 2 ]
(b)

Identify two factors that would need to be controlled in generating these data.

[ 1 ]
(c)

Evaluate the claim that, based on the data, the optimum H2O2\mathrm{H}_{2} \mathrm{O}_{2} concentration for catalase is 70 mM .

[ 2 ]
[Maximum number: 2]

Two models of plasma membrane structure are shown.

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(a)

Phospholipase C is an enzyme that digests the polar heads of phospholipids. Scientists used phospholipase C to test these models of membrane structure. They found that the enzyme could digest the heads of phospholipids in the plasma membranes of red blood cells.

[ 2 ]
(i)

Suggest one reason for maintaining a pH of 7.5 throughout the experiment.

[ 2 ]
[Maximum number: 3]

Lipase was extracted from the fungus Aspergillus niger and used to hydrolyse one of its substrates. This was repeated for an immobilized form of lipase. The graph shows how the enzyme activity varied at different pH and temperature levels.

Key: - immobilized lipase - - free lipase

Key: - immobilized lipase - - free lipase

(a)

The graph of the effect of pH on immobilized lipase activity does not allow for the determination of optimum pH precisely. Explain how a more exact value for the optimum pH could be determined.

[ 2 ]
(b)

Based on these experimental results, suggest one advantage of immobilizing lipase.

[ 1 ]
[Maximum number: 1]

The biodiversity of insects worldwide is in decline. Destruction of habitats, pollution and climate change have contributed to the decline in global insect populations and to the extinction of insect species. A comprehensive literature review was carried out to determine the annual global rate of decline in insect species. The graph shows the results for three major orders of terrestrial insects and the total decline in insect biomass worldwide.

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(a)

Suggest a reason that the mass of protein and lipid mixture eaten at 25: 1 is lower than at 50:1.

[ 1 ]
[Maximum number: 1]

Cell metabolism involves anabolic and catabolic reactions. Which process directly involves anabolism?

A

Active transport of ions

B

Release of energy from glucose

C

Production of intracellular enzymes

D

Breakdown of worn-out cell organelles by lysosomes

0