Rice (Oryza sativa) is usually intolerant to sustained submergence under water, although it grows rapidly in height for a few days before dying. This is true for one variety, Oryza sativa japonica. The variety Oryza sativa indica is much more tolerant to submergence.
Three genetically modified forms of O. sativa japonica, GMFA, GMFB and GMFC, were made using different fragments of DNA taken from O. sativa indica.
The plants were then submerged for a period of 11 days. The heights of all the plants were measured at the beginning and at the end of the submergence period.


Deduce the general relationship between the growth of all the japonica varieties and their stated tolerance level.














