D4.2.7—Agriculture sustainability factors

Agricultural sustainability depends on conserving soil, nutrients, water, biodiversity, and carbon while maintaining food production over repeated harvests and seasons.

Syllabus
First assessment 2025
Objective
D4.2.7
Level
HL

Exam analysis

Chance of appearing3%of analysed past papers
Latest appearanceMay 2024
Most common paperPaper3
Typical marks2–6

Common command terms

  • Discuss
  • Distinguish

Scoring notes

Common mistake
Treating fertilizer use as only beneficial, without considering phosphate depletion, leaching, and eutrophication.

Recent exam appearances

May 2024Paper3 ["HL"] · TZ219[ 6 ]D4.2.7—Agriculture sustainability factors
November 2018Paper2 ["HL"] · TZ08(a)[ 3 ]D4.2.7—Agriculture sustainability factors
May 2017Paper3 ["HL"] · TZ116(a)[ 2 ]D4.2.7—Agriculture sustainability factors
Practice this objective

Coverage 2017–2024 · Updated 16 Jul 2026

Judge Agriculture across Soil, Inputs, Pollution and Carbon

Sustainable agriculture maintains food production without reducing the soil, water, biodiversity and climate conditions needed by future production.

Factor Sustainability question
Soil erosion Is fertile topsoil being lost faster than it forms?
Nutrient leaching Are soluble nitrates/phosphates leaving soil and polluting water?
Fertilizers and other inputs Can nutrient supply and yield be maintained without growing external dependence?
Agrochemical pollution Are pesticides or fertilizers harming non-target organisms and ecosystems?
Carbon footprint What emissions arise from machinery, fertilizers, livestock, transport and land-use change?

Crop rotation, soil cover and nutrient matching may reduce erosion, fertilizer demand and leaching, but yield and labour trade-offs must still be measured.

No single practice proves a farm sustainable; assessment must include outputs, inputs, pollution and long-term soil condition.

Agriculture sustainability factors

Assessment in practice

2–6 marks
How it is assessed

This objective is assessed through essay response, commonly using Discuss / Distinguish.

Command terms

Discuss / Distinguish

What earns marks

Build the answer around this relationship: Harvesting crops removes nutrients, so agricultural systems need replacement or recycling to maintain production.

Watch for

Treating fertilizer use as only beneficial, without considering phosphate depletion, leaching, and eutrophication.

Representative question

Question 1

[Maximum number: 6]

Discuss the risks and benefits associated with the use of phosphate fertilizers in agriculture.

Core Stability and Change

Core D4.2 is secure when students can judge whether a system is being stabilized or pushed toward change. The route is: identify the stability support or disturbance, explain the mechanism, and state the ecosystem consequence using evidence.

  • energy, nutrient cycling, diversity, and tolerance ranges maintain persistence
  • Amazon deforestation and keystone removal can push systems toward instability
  • harvest and agriculture require recovery, soil, nutrients, biodiversity, and monitoring
  • eutrophication, biomagnification, and plastics harm ecosystems through specific mechanisms

Ecosystem Stability and Human Impact

Core transfer questions ask students to explain why an ecosystem remains stable or why a disturbance pushes it toward change. Strong answers do not list threats; they explain mechanisms such as lost rainfall recycling, trophic cascade, overharvest, nutrient enrichment, toxin biomagnification, plastic movement, or restoration through rewilding.

  • Use stability requirements: energy input, nutrient cycling, biodiversity, genetic diversity, and abiotic tolerance ranges.
  • Explain disturbance mechanisms such as Amazon tipping points, trophic cascades, overharvesting, agricultural damage, eutrophication, biomagnification, plastics, or rewilding.
  • Support claims with evidence from controlled models, monitoring, food webs, or pollution pathways.

Concept essentials

  • Harvesting crops removes nutrients, so agricultural systems need replacement or recycling to maintain production.
  • Natural ecosystems often remain more sustainable because biodiversity and nutrient cycling are stronger.
  • Phosphate fertilizers can increase yield while also creating depletion and eutrophication risks.