CAIE IGCSE Biology 9.2 Heart Questions
Practise heart questions on chamber and vessel labels, one-way blood flow, valve action, exercise heart-rate data and coronary artery disease risk.
- Syllabus
- 2026–2028
- Course
- Biology 0610
Practise heart questions on chamber and vessel labels, one-way blood flow, valve action, exercise heart-rate data and coronary artery disease risk.
Fig. 6.1 shows diagrams of the circulatory systems of a fish and a mammal.
The arrows show the direction of blood flow through the circulatory systems.
Fig. 6.1
State the name of structure V on Fig. 6.1 and describe its function.
V - septum ;
separates / prevents mixing of, oxygenated and deoxygenated blood ;
The blood vessels that supply the heart muscle can become blocked.
State the name of the blood vessels that supply the heart muscle.
coronary arteries ;
A group of students investigated the effect of exercise on their heart rates.
They measured their heart rates:
- before exercise
- immediately after running 1 km
- one minute after running 1 km
Before doing the investigation they wrote a hypothesis.
Write a hypothesis for this investigation.
1 exercise will increase heart rate (from resting rate) ;
2 after exercise heart rate will, remain high / start decreasing ;
OR
3 there is no effect of exercise on heart rate ;
is the null hypothesis ;
A before exercise heart rate will be lower
The students measured their pulse as an indicator of heart rate.
Describe how the students could measure their pulse.
1 fingers on, wrist / neck / artery ;
2 number beats over a period of time / bpm ;
3 use a heart rate monitor / AW ;
4 contact of sensor with skin ;
In another investigation, a doctor tested some of her patients to determine the effect of exercise on coronary heart disease.
Coronary heart disease is caused by a blockage in the coronary artery.
Describe the effect on the heart of a blockage in the coronary artery.
1 lack of, blood supply / oxygen / glucose to heart, wall / muscle / tissues / cells ;
2 less / no, (aerobic) respiration / described ;
3 (heart) tissue / cells, die ;
4 heart (muscle) cannot contract ;
The doctor divided her coronary heart disease patients randomly into two equal groups.
Each group was given different instructions:
- group A - patients were given a daily exercise plan
- group B - patients were told to make their own exercise plan.
The doctor measured the heart rate (HR) of each patient immediately after doing exercise and again one minute later.
She calculated their heart rate recovery using this formula:
heart rate recovery = HR immediately after exercise - HR one minute after exercise.
She then calculated the average heart rate recovery for each of the two groups of patients.
The doctor repeated these measurements after three months and after six months.
The results are shown in Fig. 2.1.
Fig. 2.1
Describe and explain the effect of exercise on the average heart rate recovery of the coronary heart disease patients in group A and group B.
Use data from Fig. 2.1 to support your answer.
description
1 no difference between groups at 0 months ;
2 HRR in A increases and B increases and then decreases ;
3 (at) 3 months, little difference between groups / group B higher ;
4 (at) 6 months / at end, group A higher HRR (than group B) ;
5 comparative data quote with units ;
explanation
6 (regular) exercise improves, HRR / fitness ;
7 exercise, strengthens heart muscle / increases, stroke volume / cardiac output ;
8 idea that anaerobic respiration / oxygen debt reduces HRR ;
ora
9 given plan has better long term effect / without given plan better short term effect ;
10 patients may stick to given plan better (than their plan) ;
ora
11 without a given plan patients probably started with a higher intensity plan ;
ora
12 given plan may be better designed (to improve HRR long term) ;
ora
A fitness or HR for HRR throughout
A both groups increase HRR overall
Exercise may reduce the risk of coronary heart disease.
State one other possible way of reducing the risk of developing coronary heart disease.
1 reduced, salt / (saturated) fats / cholesterol ;
2 stop smoking ;
3 reduce stress ;
4 AVP ;
e.g. / medication qualified / control diabetes / reduced alcohol / reduce blood pressure
Carbohydrates are an important component of a balanced diet.
The flow chart in Fig. 3.1 shows some of the processes that happen to carbohydrates in food that is eaten.
Fig. 3.1
Consuming too much of some mineral salts, such as sodium chloride, increases the risk of developing coronary heart disease (CHD).
Doctors studied the effect of diet on the risk of developing CHD.
The doctors first selected volunteers who had a high salt diet.
The doctors assessed the volunteers' overall risk of developing CHD and monitored their blood pressure.
List two factors, other than diet and blood pressure, that the doctors considered when assessing the overall risk of the volunteers developing CHD.
1
2
stress ;
smoking ;
genetic predisposition / family history ;
age ;
sex ;
activity level / AW ;
any pre-existing medical conditions / AW ;
alcohol / drug / medication ;
obesity / weight / mass / BMI / AW ;
The volunteers were divided into two groups.
The mass of salt consumed by both groups was changed every 4 weeks:
- low salt intake for 4 weeks
- medium salt intake for 4 weeks
- high salt intake for 4 weeks.
In addition, group 2 was given other changes to their diet but group 1 was not.
The systolic blood pressure of the volunteers was measured every 4 weeks. These results are shown in Fig. 3.2.
Fig. 3.2
Suggest one component of the diet of group 2, other than salt, that the doctors changed to further reduce the risk of developing CHD.
(reduce) fat / cholesterol ;
(increase) fibre / roughage ;
(increase) water ;
The doctors concluded that some diets reduce the risk of CHD.
Give evidence from Fig. 3.2 to support this conclusion.
low salt diets reduce (systolic) blood pressure / risk of CHD ;
ora
modified diets / group 2, reduce (systolic) blood pressure / risk of CHD ;
ora
any description of an interaction between the salt diet and modified diets together affecting the, blood pressure / risk of CHD ;
comparative data quote with units ;