CAIE IGCSE Biology 9.2 Heart Questions

Practise heart questions on chamber and vessel labels, one-way blood flow, valve action, exercise heart-rate data and coronary artery disease risk.

Syllabus
2026–2028
Course
Biology 0610

Exam points

  • label atria, ventricles, septum, coronary arteries and major vessels on heart diagrams
  • trace one-way blood flow through chambers, valves, pulmonary artery and aorta
  • interpret exercise or CHD evidence using heart rate, blockage, risk factors or treatment

Question 1

[Maximum number: 3]

Question (a)

(a)

Fig. 6.1 shows diagrams of the circulatory systems of a fish and a mammal.
The arrows show the direction of blood flow through the circulatory systems.

Fig. 6.1

Fig. 6.1

[ 2 ]

Question (i)

(i)

State the name of structure V on Fig. 6.1 and describe its function.

[ 2 ]

Question (b)

(b)

The blood vessels that supply the heart muscle can become blocked.

[ 1 ]

Question (i)

(i)

State the name of the blood vessels that supply the heart muscle.

[ 1 ]

Question 2

[Maximum number: 13]

A group of students investigated the effect of exercise on their heart rates.
They measured their heart rates:
- before exercise
- immediately after running 1 km
- one minute after running 1 km

Before doing the investigation they wrote a hypothesis.

Question (a)

(a)

Write a hypothesis for this investigation.

[ 2 ]

Question (b)

(b)

The students measured their pulse as an indicator of heart rate.

Describe how the students could measure their pulse.

[ 2 ]

Question (c)

(c)

In another investigation, a doctor tested some of her patients to determine the effect of exercise on coronary heart disease.

Coronary heart disease is caused by a blockage in the coronary artery.
Describe the effect on the heart of a blockage in the coronary artery.

[ 2 ]

Question (d)

(d)

The doctor divided her coronary heart disease patients randomly into two equal groups.

Each group was given different instructions:
- group A - patients were given a daily exercise plan
- group B - patients were told to make their own exercise plan.

The doctor measured the heart rate (HR) of each patient immediately after doing exercise and again one minute later.

She calculated their heart rate recovery using this formula:
heart rate recovery = HR immediately after exercise - HR one minute after exercise.
She then calculated the average heart rate recovery for each of the two groups of patients.
The doctor repeated these measurements after three months and after six months.
The results are shown in Fig. 2.1.

Fig. 2.1

Fig. 2.1

Describe and explain the effect of exercise on the average heart rate recovery of the coronary heart disease patients in group A and group B.

Use data from Fig. 2.1 to support your answer.

[ 6 ]

Question (e)

(e)

Exercise may reduce the risk of coronary heart disease.

State one other possible way of reducing the risk of developing coronary heart disease.

[ 1 ]

Question 3

[Maximum number: 6]

Carbohydrates are an important component of a balanced diet.
The flow chart in Fig. 3.1 shows some of the processes that happen to carbohydrates in food that is eaten.

Fig. 3.1

Fig. 3.1

Question (a)

(a)

Consuming too much of some mineral salts, such as sodium chloride, increases the risk of developing coronary heart disease (CHD).

Doctors studied the effect of diet on the risk of developing CHD.
The doctors first selected volunteers who had a high salt diet.
The doctors assessed the volunteers' overall risk of developing CHD and monitored their blood pressure.

[ 2 ]

Question (i)

(i)

List two factors, other than diet and blood pressure, that the doctors considered when assessing the overall risk of the volunteers developing CHD.

1

2

[ 2 ]

Question (b)

(b)

The volunteers were divided into two groups.

The mass of salt consumed by both groups was changed every 4 weeks:
- low salt intake for 4 weeks
- medium salt intake for 4 weeks
- high salt intake for 4 weeks.

In addition, group 2 was given other changes to their diet but group 1 was not.

The systolic blood pressure of the volunteers was measured every 4 weeks. These results are shown in Fig. 3.2.

Fig. 3.2

Fig. 3.2

[ 4 ]

Question (i)

(i)

Suggest one component of the diet of group 2, other than salt, that the doctors changed to further reduce the risk of developing CHD.

[ 1 ]

Question (ii)

(ii)

The doctors concluded that some diets reduce the risk of CHD.

Give evidence from Fig. 3.2 to support this conclusion.

[ 3 ]
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