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CAIE IGCSE Biology 12 Respiration

Practise energy uses, aerobic and anaerobic equations, oxygen debt and respiration-rate calculations from data.

Syllabus
2026–2028
Course
Biology 0610

12. Respiration question 1

[Maximum number: 3]

Fig. 6.1 shows some cells from the shoot tip of an onion, Allium cepa.

Fig. 6.1

Fig. 6.1

The area labelled M is a mitochondrion.

Explain why mitochondria have an important role in dividing cells.

12. Respiration question 2

[Maximum number: 1]

Fig. 1.1 shows the movement of particles through an epithelial cell in the small intestine.

Fig. 1.1

Fig. 1.1

Carbon dioxide molecules also move by diffusion.

State the name of the process in human cells that produces carbon dioxide.

12. Respiration question 3

[Maximum number: 1]

Which statement about both aerobic and anaerobic respiration is correct?

A

They break down C6H12O6\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}.

B

They produce an oxygen debt.

C

They use CO2\mathrm{CO}_{2}.

D

They use O2\mathrm{O}_{2}.

12. Respiration question 4

[Maximum number: 3]

Question (a)

(a)

Fig. 4.1 is a flow chart showing some of the processes that occur in a biofuels power plant.

Fig. 4.1

Fig. 4.1

[ 2 ]

Question (i)

(i)

The fermentation stage shown in Fig. 4.1 requires yeast.

Complete the balanced chemical equation to show how ethanol is produced by yeast respiration.

[ 2 ]

Question (b)

(b)

One problem with using biomass in the process shown in Fig. 4.1 is that the breakdown stage produces a sugar called xylose and ethanoic acid. Yeast cannot use xylose, and ethanoic acid is toxic to yeast.

Scientists genetically engineered a type of yeast that can use xylose and ethanoic acid.
Fig. 4.2 shows the results of one of the trial experiments done by the scientists using their new genetically engineered yeast.

Fig. 4.2

Fig. 4.2

[ 1 ]

Question (i)

(i)

The experiment was done at 30C30^{\circ} \mathrm{C}.

The scientists repeated the experiment at 20C20^{\circ} \mathrm{C}.
Predict the results that you would expect for the concentration of ethanol.

[ 1 ]
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