CAIE IGCSE Biology 7 Human Nutrition Questions
Practise balanced-diet, digestion and absorption questions using food data, alimentary-canal diagrams and enzyme evidence.
- Syllabus
- 2026–2028
- Course
- Biology 0610
Practise balanced-diet, digestion and absorption questions using food data, alimentary-canal diagrams and enzyme evidence.
As part of a balanced diet, some governments recommend that children drink milk that has vitamin D added to it.
Suggest the dietary reasons for this advice.
any two from:
milk contains, calcium ;
calcium / vitamin D, required for, healthy / strong / AW, teeth / bones ;
(calcium / vitamin D) prevent, rickets / any symptom of rickets ;
AVP ;
e.g. vitamin D stimulates absorption of
calcium
calcium needed for, blood clotting / muscle
contraction / nerve function
Describe what is meant by a balanced diet.
ref. to all nutrients / all food groups / AW ;
idea of nutrients in the, correct / appropriate / healthy, proportions / amounts
OR
to provide suitable amount of energy for, level of activity / (stated) lifestyle(s) ;
Which is a part of the small intestine?
colon
ileum
oesophagus
rectum
B
Describe what is meant by the term physical digestion.
Breakdown of food into smaller pieces, without chemical change to the food molecules.
Fig. 1.1 is a diagram of the human digestive system.
Fig. 1.1
State the letter from Fig. 1.1 that shows one part where:
- physical digestion occurs;
- glucagon is produced;
- bile is produced.
Physical digestion: B
Glucagon is produced: C
Bile is produced: F
Explain the role of bile in physical digestion.
Bile emulsifies fat into smaller droplets, increasing its surface area for lipase / enzyme action and chemical digestion.
Physical digestion also occurs in the mouth.
State the names and functions of two types of human teeth.
Any two valid type-and-function pairs:
- incisor: grabbing, cutting, slicing, tearing or biting;
- canine: grabbing, piercing, cutting, tearing or biting;
- premolar: grinding, chewing or crushing;
- molar: grinding, chewing or crushing.
Fig. 1.2 is a photomicrograph of part of one villus in the small intestine.
Fig. 1.2
Identify and explain the roles of the parts labelled X and Y in Fig. 1.2.
X: microvilli;
provide a large surface area for absorption of nutrients. Also accept attachment/release/containment of enzymes such as maltase.
Y: lacteal;
absorbs products of fat digestion.
What is an example of chemical digestion?
breaking down starch into reducing sugars
churning of food by muscular contractions of the stomach wall
grinding of food by teeth
mixing of food with bile
A