IB Biology HL B2.1.9 Glycoproteins and Glycolipids Topic Practice

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ConceptConcept DocsDocuments

A Unity and Diversity

B Form and Function

B1.1 Carbohydrates and lipids

B2.1 Membranes and membrane transport

B2.1.1—Lipid bilayers as basis

B2.1.2—Bilayers as barriers

B2.1.3—Simple diffusion

B2.1.4—Integral and peripheral proteins

B2.1.5—Osmosis and aquaporins

B2.1.6—Channel proteins

B2.1.7—Pump proteins

B2.1.8—Selectivity in permeability

B2.1.9—Glycoproteins and glycolipids

B2.1.10—Fluid mosaic model

B2.1.11 (HL)—Fatty acid composition and fluidity

B2.1.12 (HL)—Cholesterol and fluidity

B2.1.13 (HL)—Membrane fluidity and vesicles

B2.1.14 (HL)—Gated ion channels in neurons

B2.1.15 (HL)—Sodium-potassium pumps

B2.1.16 (HL)—Sodium-glucose cotransporters

B2.1.17 (HL)—Cell adhesion molecules (CAMs)

B2.2 Organelles and compartmentalization

B2.3 Cell specialization

B3.1 Gas exchange

B3.3 Muscle and motility [HL only]

B4.1 Adaptation to environment

B4.2 Ecological niches

C Interaction and Interdependence

D Continuity and Change

IB/Biology/HL//Question Bank/B Form and Function/B2.1 Membranes and membrane transport/B2.1.9—Glycoproteins and glycolipids

B2.1.9—Glycoproteins and glycolipids question 1

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Which part of the membrane allows cell recognition?

Figure for Question B2.1.9—Glycoproteins and glycolipids question 1 — IB Biology HL

A

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