CAIE IGCSE Biology 7.1 Diet & Nutrients
Practise evaluating balanced diets and linking nutrient sources and functions to deficiency symptoms and personal needs.
- Syllabus
- 2026–2028
- Course
- Biology 0610
Practise evaluating balanced diets and linking nutrient sources and functions to deficiency symptoms and personal needs.
A balanced diet is required to ensure healthy weight gain as children grow.
Explain the term balanced diet.
1 all, nutrients / components ;
2 nutrients in correct, proportions / amounts ;
3 at least three named 'components' ;
4 to maintain health ;
5 appropriate energy requirements / AW ;
6 different requirements according to, age / sex / lifestyle / pregnancy ;
A prevent (named) deficiencies
A doctor diagnosed a young child with marasmus.
Describe the symptoms of marasmus.
1 lack of growth / low body weight / weight loss ;
2 (described) effect on, hair / skin / nails ;
3 diarrhoea / vomiting ;
4 fatigue ;
5 muscle wasting ;
6 (more) prone to, infections / disease ;
A dehydration
A irritable / dizzy / weak / AW
A muscle weakness
A wounds heal slowly
The child with marasmus was put on a special diet.
He was given fortified milk, which is milk that has extra nutrients added to it.
The child was encouraged to drink as much fortified milk as he wanted over a period of seven months.
Table 4.1 shows the composition of the fortified milk given to the child and the composition of cow's milk for comparison.

Table 4.1
The body mass of the child who had marasmus and the mean body mass of healthy children of the same age were recorded. The data is shown in Fig. 4.1.
body mass/kg

Fig. 4.1
Using the information in Table 4.1 and Fig. 4.1, describe and explain the importance of diet when treating children affected by marasmus.
description
1 marasmus child lower mass than healthy child, initially / AW ;
2 initial (rapid) increase in mass of child with marasmus ;
3 then trend almost follows increase of healthy children ;
4 later / AW, marasmus child is similar to / heavier than, healthy child ;
5 comparative data in children's mass with units stated at least once ;
6&7&8 comparative data of milk with units stated at least once ;;;
explanation
9 protein required for, new cells / muscle / repair ;
10 carbohydrates / fats, required for, energy / respiration ;
11 fats required for, insulation / cell membranes / protecting organs / neurones ;
12 treatment for marasmus / AW, has more, (named) nutrients / energy ;
13 marasmus child encouraged to drink as much as possible ;
14 nutrients are required (for children) for, growth ;
MP 4 A masses of both children crossover / are the same at 16.6 months
MP 4 A any stated time after 16.5 months
Carbohydrates are an important component of a balanced diet.
The flow chart in Fig. 3.1 shows some of the processes that happen to carbohydrates in food that is eaten.

Fig. 3.1
Mineral salts are another important component of a balanced diet.
State the importance of calcium ions and iron ions in a balanced diet.
calcium ions
iron ions
calcium ion:
for (the formation / maintenance, of healthy / strong) bones ;
for (the formation / maintenance, of healthy / strong) teeth ; AVP ;;
iron ions:
found in / AW, haemoglobin (molecule) / red blood cell ; transport oxygen ;
prevent anaemia ;
Fish are an important part of a balanced diet for many people.
Fish are a good source of vitamin D.
State one effect of a diet that is deficient in vitamin D.
poor absorption of calcium / weak bones / weak teeth / depression / fatigue / muscle pain / joint pain / rickets / osteomalacia / AVP ;