7.1 Diet
- Syllabus
- 0610–2026–2027
- Topic
- 7.1
- Level
- —
7.1.1—What is meant by a balanced diet
- Describe what is meant by a balanced diet
7.1.2—Principal dietary sources and describe
- State the principal dietary sources and describe the importance of: (a) carbohydrates (b) fats and oils (c) proteins (d) vitamins, limited to C and D (e) mineral ions, limited to calcium and iron (f) fibre (roughage) (g) water
7.1.3—Causes of scurvy and rickets
- State the causes of scurvy and rickets
Objective notes
3 learning objectivesConceptIGCSE Biology