CAIE IGCSE Biology 20.1.3 Advantages and Disadvantages Questions
Practise evaluating intensive livestock and fish farming through yield, feed, waste, disease and ecosystem effects.
- Syllabus
- 2026–2028
- Course
- Biology 0610
Practise evaluating intensive livestock and fish farming through yield, feed, waste, disease and ecosystem effects.
Intensive livestock production can be damaging to natural ecosystems.
Fig. 3.3 shows intensive farming of chickens.
Describe the negative impact on an ecosystem of the intensive production of livestock, such as chickens.
1 effect of waste (faeces and urine) on, waterways / crops ;
2 disease spreading to, wild populations / humans ;
3 use of antibiotics and (spread of) antibiotic resistance ;
4 use of pesticides ;
5 loss of biodiversity ;
6 release of, (named) greenhouse gases / carbon emissions ;
7 named consequence ;
e.g. climate change / global warming
8 providing food for livestock requires monocultures ;
9 deforestation / habitat loss ;
10 idea that livestock production is an inefficient use of, crop plants / energy ;
11 AVP ;
e.g. use of hormones and effect on wild populations / feminisation of fish