IB Biology HL B1.2.3 Dietary Amino Acids Questions

Practise IB Biology HL B1.2.3 by distinguishing essential from non-essential amino acids, comparing dietary data and explaining how protein deficiency affects growth.

Syllabus
First assessment 2025
Course
Biology HL
Level
HL

Exam points

  • Distinguish essential amino acids obtained from food from non-essential amino acids made from other amino acids.
  • Compare essential amino-acid data across foods or diets to judge which source better meets dietary needs.
  • Use an amino-acid table to identify which amino acids must be supplied in the diet.
  • Explain protein-deficiency effects such as reduced growth, muscle wasting and malnutrition.

IB Biology HL B1.2.3 Dietary Amino Acids Questions question 1

[Maximum number: 2]

Some of the twenty amino acids that are linked together to make polypeptides in human cells are essential in the diet and others are not. Distinguish between essential and non-essential amino acids.

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