Question 19(b)(iii)
[Maximum number: 1]
Both butter and margarine are fats used in cooking.
Data for the bromination of 0.5 g samples of a margarine are shown.

Calculate the mean volume of bromine water using all results in the table.

Practise Edexcel IAL Chemistry arithmetic and weighted means through titration tables, concordant titres, outlier choices and mean-volume calculations.
Both butter and margarine are fats used in cooking.
Data for the bromination of 0.5 g samples of a margarine are shown.

Calculate the mean volume of bromine water using all results in the table.