CAIE IGCSE Biology 8.3 Transpiration Question Bank
Practise transpiration questions on water vapour loss from leaves, stomatal diffusion, environmental-rate graphs, xylem pull and wilting under water stress.
- Syllabus
- 2026–2028
- Course
- Biology 0610
Practise transpiration questions on water vapour loss from leaves, stomatal diffusion, environmental-rate graphs, xylem pull and wilting under water stress.
Fig. 3.1 shows some apparatus that was used to investigate water loss from a leafy shoot.

Fig. 3.1
State the name of the process by which leafy shoots lose water.
transpiration ;
Before the leafy shoot is inserted into the jar shown in Fig. 3.1, it must be recut under water.
Suggest why the end of the leafy shoot was cut under water.
ensure continuous column of water / prevents air bubbles / prevents airlock ;
State the purpose of the oil layer on top of the water in the burette.
prevent, evaporation / condensation (from the top of the burette, affecting the volume of water in the burette) / AW ;
Using the information in Fig. 3.1, describe one method that can be used to determine how much water is lost from the leafy shoot.
measure the decrease in the volume of water (in burette over a period of time) / record the decrease in mass (over time) ;
The apparatus shown in Fig. 3.1 was used to investigate the effect of temperature on the rate of water loss in a species of plant. The results are shown in Fig. 3.2.

Fig. 3.2
Using the information in Fig. 3.2, calculate how much water would be lost from 1 m2 of leaves in 12 hours if the plants were kept at 35∘C. Include the unit.
12096 g( per m2)/12.096 kg( per m2);;;
A 12/12.1 kg( per m2)
MP1 correct reading from graph 0.28 (g per m2 per s) MP2 correct calculation 0.28×60×60×12=12096 g MP3 correct unit - g or kg ;
Marking guidance:
ecf for MP2 from incorrect MP1
Using the information in Fig. 3.2, describe and explain the effect of increasing temperature on the rate of water loss in this species of plant.
any five from:
1 as temperature increases, (rate of) water loss increases ;
2 ref to steeper rate / greater loss of water, after 37/38∘C;
3 any correct comparative data quote (with units at least once) ;
4 water vapour lost, through stomata / between guard cells ;
5 evaporation from mesophyll into air spaces ;
6 (diffusion) down a, water potential, gradient ;
7 increasing temperature increases kinetic energy (of water molecule) ;
8 faster (rate of) more, diffusion ;
9 stomata open wider / more stomata open in high(er) temperatures ;
10 AVP ;
e.g. transpiration / evaporation, cools the plant
The apparatus shown in Fig. 3.1 can also be used to investigate the effects of changing humidity on water loss in plants.
Suggest why the mass of water in the apparatus does not change when the leafy shoot is kept at 100 % relative humidity.
no diffusion (of water vapour) ;
(because) no water potential gradient / described ;
Even at extremely low relative humidities the leafy shoot did not wilt.
Explain why the leafy shoot shown in Fig. 3.1 did not wilt.
(it has a) continuous supply of water / AW ;
The investigation on the effect of temperature was done at a relative humidity of 20 %.
The investigation was repeated at a relative humidity of 80 % and all other conditions were kept the same.
Predict how the water loss will differ from the trend shown in Fig. 3.2.
Sketch your prediction on Fig. 3.2.
line drawn below original line ;
Some students set up the apparatus shown in Fig. 6.1 to compare transpiration in two sets of leaves.
Set A was kept in a transparent bag and set B was left in the open air.
All other conditions were kept constant.
The mass of the leaves in each set was measured at the start of the investigation and after five hours.

Fig. 6.1
Predict the results for this investigation.
Explain the reason for your prediction. prediction
explanation
prediction: set, A / in bag, will lose less, mass (than set B) ;
explanation:
because high(er) humidity (in A) ;
less steep diffusion gradient / AW (in A) ;
less transpiration (in A) ;
ORA throughout
Explain how transpiration occurred in the leaves shown in Fig. 6.1.
any three from:
water evaporates ; from (surface of) mesophyll / into air spaces ; water vapour, diffuses / described ; through stomata (out of leaf) / AW ;
Fig. 5.1 is a graph showing the effect of temperature on the rate of transpiration from the upper and lower surfaces of a leaf that is provided with a constant supply of water.

Fig. 5.1
Describe the results shown in Fig. 5.1.
any three from: rate of transpiration increases and then remains constant with increasing temperature ; ora
(the rate of transpiration) is higher from the lower surface ; rates of both become constant at (nearly) the same temperature ; transpiration from lower surface increases, at a greater rate / faster, than from the upper surface (in X) ;
Explain reasons for the shape of the graph for the upper surface of the leaf at X and at Y in Fig. 5.1.
at X
at Y
total of four from:
X to max 3: as temperature increases and rate increases
1 the rate of evaporation from the mesophyll (cells) increases ;
2 the rate of diffusion of water vapour (through the stomata / from the leaf) increases ;
3 particles / molecules, have more kinetic energy / move faster ;
4 temperature is the limiting factor (for transpiration) ;
5 more stomata opening / stomata open wider ;
Y to max 3:
as temperature increases and rate remains constant
6 rate of diffusion of water vapour through stomata at a maximum ;
7 evaporation from mesophyll (cells) at a maximum ;
8 rate of movement of water in xylem slows ;
9 rate of uptake of water is at a maximum ;
10 the stomata are, all / fully, open ;
11 humidity / light intensity / number of stomata, is the limiting factor ;
Suggest how the structure of the lower surface differs from the upper surface of the leaf used in this investigation.
More stomata on the lower surface / the lower surface has a thinner cuticle.
ORA is accepted.