4.1.3—Food tests
- Syllabus
- 0610–2026–2027
- Objective
- 4.1.3
- Level
- —
4.1.3—Food tests
- Describe the use of: (a) iodine solution test for starch (b) Benedict’s solution test for reducing sugars (c) biuret test for proteins (d) ethanol emulsion test for fats and oils (e) DCPIP test for vitamin C
ConceptIGCSE Biology