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Recent 5 years
In this section
Topic 22.1
22.1 Handling information and problem-solving
Objectives in this topic
22.1.1 Locate, select, organise and present information
Locate, select, organise and present information from a variety of sources.
22.1.2 Translate information between forms
Translate information between verbal, symbolic, graphical and numerical forms.
22.1.3 Manipulate numerical and other data
Manipulate numerical and other data accurately.
22.1.4 Identify patterns, trends and conclusions
Use information to identify patterns, report trends and form conclusions.
22.1.5 Explain phenomena and relationships
Present reasoned explanations for phenomena, patterns and relationships.
22.1.6 Make evidence-based predictions
Make predictions based on relationships and patterns.
22.1.7 Solve qualitative and quantitative problems
Solve problems, including problems of a quantitative nature and unfamiliar applications of syllabus principles.
Topic 22.2
22.2 Experimental skills and investigations
Objectives in this topic
22.2.1 Select and safely use techniques and apparatus
Demonstrate knowledge of how to select and safely use techniques, apparatus and materials, including following a sequence of instructions where appropriate.
22.2.2 Plan experiments and investigations
Plan experiments and investigations with suitable variables, methods, apparatus and safety controls.
22.2.3 Record observations and measurements
Make and record observations, measurements and estimates with appropriate precision and units.
22.2.4 Interpret and evaluate experimental data
Interpret and evaluate experimental observations and data, including patterns, anomalies and limitations.
22.2.5 Evaluate and improve methods
Evaluate experimental methods and suggest possible improvements.
Topic 22.3
22.3 Mathematical and data-presentation skills
Objectives in this topic
22.3.1 Numerical and algebraic calculations
Add, subtract, multiply and divide; use decimals, fractions, ratios, reciprocals, percentages, percentage change and standard form; round to appropriate decimal places or significant figures; use direct and inverse proportion; solve simple equations and substitute quantities into formulas.
22.3.2 Geometry, measurement and biological scales
Convert units including cm³ and dm³, mg, g and kg, and μm, mm, cm and m; use areas and volumes of common shapes, rulers, estimates, scale diagrams and surface-area-to-volume ratios; select appropriate units.
22.3.3 Graphs, charts and statistics
Draw and interpret line graphs, bar charts, pie charts and equal-interval histograms; interpolate and extrapolate; determine gradients and intercepts with units; select scales and axes; recognise proportionality; calculate means and ranges; use simple probability.
22.3.4 Record readings and tabulated data
Record readings to the precision of the instrument with correct units and significant figures; head table columns with quantity and unit separated by a solidus; omit units from table bodies.
22.3.5 Plot, analyse and present biological data
Plot independent and dependent variables on correctly labelled axes using sensible scales; mark points accurately; draw justified best-fit lines or curves; read by interpolation or extrapolation; produce clear biological drawings and appropriate pie or bar charts.