Q BankQuestion BankDocsDocuments

19. Organisms and their environment

Syllabus
0610–2026–2027
Section
19
Level

Exam analysis

No tagged past-paper evidence yet

Published Concept pages under this syllabus area do not have tagged past-paper appearances in the selected level yet.

Recent 5 years

In this section

Topic 19.1

19.1 Energy flow

Objectives in this topic

19.1.1—Sun is the principal source of energy

  • State that the Sun is the principal source of energy input to biological systems

19.1.2—Flow of energy through living

  • Describe the flow of energy through living organisms, including light energy from the Sun and chemical energy in organisms, and its eventual transfer to the environment

Topic 19.2

19.2 Food chains and food webs

Objectives in this topic

19.2.1—Food chain as showing the transfer

  • Describe a food chain as showing the transfer of energy from one organism to the next, beginning with a producer

19.2.2—Construct and interpret simple food

  • Construct and interpret simple food chains

19.2.3—Food web as a network

  • Describe a food web as a network of interconnected food chains and interpret food webs

19.2.4—Producer as an organism that makes its

  • Describe a producer as an organism that makes its own organic nutrients, usually using energy from sunlight, through photosynthesis

19.2.5—Consumer as an organism that gets its

  • Describe a consumer as an organism that gets its energy by feeding on other organisms

19.2.6—Consumers may be classed as primary

  • State that consumers may be classed as primary, secondary, tertiary and quaternary according to their position in a food chain

19.2.7—Herbivore as an animal that gets its

  • Describe a herbivore as an animal that gets its energy by eating plants

19.2.8—Carnivore as an animal that gets its

  • Describe a carnivore as an animal that gets its energy by eating other animals

19.2.9—Decomposer as an organism that gets

  • Describe a decomposer as an organism that gets its energy from dead or waste organic material

19.2.10—Food chains and food webs to describe

  • Use food chains and food webs to describe the impact humans have through overharvesting of food species and through introducing foreign species to a habitat

19.2.11—Pyramids of numbers and pyramids

  • Draw, describe and interpret pyramids of numbers and pyramids of biomass

19.2.12—Pyramids of biomass

  • Discuss the advantages of using a pyramid of biomass rather than a pyramid of numbers to represent a food chain

19.2.13—Trophic level as the position

  • Describe a trophic level as the position of an organism in a food chain, food web or ecological pyramid

19.2.14—Following as the trophic levels

  • Identify the following as the trophic levels in food webs, food chains and ecological pyramids: producers, primary consumers, secondary consumers, tertiary consumers and quaternary consumers

19.2.15—Pyramids of energy

  • Draw, describe and interpret pyramids of energy

19.2.16—Pyramids of energy

  • Discuss the advantages of using a pyramid of energy rather than pyramids of numbers or biomass to represent a food chain

19.2.17—Transfer of energy from one trophic

  • Explain why the transfer of energy from one trophic level to another is often not efficient

19.2.18—Explain, in terms of energy loss, why

  • Explain, in terms of energy loss, why food chains usually have fewer than five trophic levels

19.2.19—It is more energy efficient for humans

  • Explain why it is more energy efficient for humans to eat crop plants than to eat livestock that have been fed on crop plants

Topic 19.3

19.3 Nutrient cycles

Objectives in this topic

19.3.1—Carbon cycle

  • Describe the carbon cycle, limited to: photosynthesis, respiration, feeding, decomposition, formation of fossil fuels and combustion

19.3.2—Nitrogen cycle with reference to: •

  • Describe the nitrogen cycle with reference to: • decomposition of plant and animal protein to ammonium ions • nitrification • nitrogen fixation by lightning and bacteria • absorption of nitrate ions by plants • production of amino acids and proteins • feeding and digestion of proteins • deamination • denitrification

19.3.3—Roles of microorganisms

  • State the roles of microorganisms in the nitrogen cycle, limited to: decomposition, nitrification, nitrogen fixation and denitrification (generic names of individual bacteria, e.g. Rhizobium, are not required)

Topic 19.4

19.4 Populations

Objectives in this topic

19.4.1—Population as a group of organisms

  • Describe a population as a group of organisms of one species, living in the same area, at the same time

19.4.2—Community as all of the populations

  • Describe a community as all of the populations of different species in an ecosystem

19.4.3—Ecosystem as a unit containing

  • Describe an ecosystem as a unit containing the community of organisms and their environment, interacting together

19.4.4—Factors affecting the rate

  • Identify and state the factors affecting the rate of population growth for a population of an organism, limited to food supply, competition, predation and disease

19.4.5—Lag, exponential (log), stationary

  • Identify the lag, exponential (log), stationary and death phases in the sigmoid curve of population growth for a population growing in an environment with limited resources

19.4.6—Interpret graphs and diagrams

  • Interpret graphs and diagrams of population growth

19.4.7—Factors that lead to each phase

  • Explain the factors that lead to each phase in the sigmoid curve of population growth, making reference, where appropriate, to the role of limiting factors
ConceptIGCSE Biology