D1.2.8—Genetic code features
The genetic code uses mRNA triplets to specify amino acids, start and stop signals, while degeneracy reduces some mutation effects.
- Syllabus
- First assessment 2025
- Objective
- D1.2.8
- Level
- SL
The genetic code uses mRNA triplets to specify amino acids, start and stop signals, while degeneracy reduces some mutation effects.

Coverage 2015–2025 · Updated 16 Jul 2026
The genetic code is a triplet, degenerate and nearly universal mapping from mRNA codons to amino acids or stop signals.
Four bases taken two at a time give only 16 combinations, fewer than the 20 amino acids; triplets give 4³ = 64 codons, enough for all amino acids plus stop signals.
Degenerate means more than one codon can specify the same amino acid. Universal means the same codon usually specifies the same amino acid across organisms, with limited exceptions.
UUU and UUC both code for phenylalanine, showing degeneracy; UUU has one defined meaning, so degeneracy is not ambiguity.
Read codons in a fixed triplet frame. Universality is a broad biological pattern, not a claim that no exceptions exist.
This objective is assessed through structured response, commonly using Identify / Outline / Suggest.
Identify / Outline / Suggest / Describe
Build the answer around this relationship: A codon is a triplet of bases on mRNA.
Counting amino acids as if one base rather than three bases codes for each residue.
Representative question
Describe the genetic code and its relationship to polypeptides and proteins.
(the genetic code is based on) sets of three nucleotides/triplets of bases called codons;
b. bases include adenine, guanine, cytosine and thymine in DNA / adenine, guanine, cytosine and uracil in RNA;
(do not accept ATCG)
c. each codon is code for one amino acid;
d. some codons are (start or) stop codons;
e. DNA is transcribed into mRNA by base-pair matching/complementary base pairing;
f. mRNA is translated into a sequence of amino acids/polypeptide;
g. each gene codes for a polypeptide;
h. polypeptides may be joined/modified to form proteins;