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D3.3 Homeostasis

Homeostasis maintains internal conditions through feedback control of blood pH, glucose, temperature, kidney filtration, osmoregulation and blood flow in human physiology.

Syllabus
First assessment 2025
Topic
D3.3
Level
SL

Exam analysis

Chance of appearing30%of analysed past papers
Latest appearanceNovember 2025
Most common paperPaper2
Typical marks1–3

Most tested objectives

Common question formats

  • Definition or recall
  • Process explanation
  • Data analysis
  • Diagram interpretation
  • Calculation
  • Structured response

Recent exam appearances

November 2025Paper2 ["SL"] · TZ16(c)[ 4 ]D3.3.1—Homeostasis definition
November 2025Paper2 ["SL"] · TZ16(b)[ 7 ]D3.3.3—Blood glucose regulation
November 2025Paper2 ["SL"] · TZ16(a)[ 4 ]D3.3.2—Negative feedback loops
November 2025Paper1A ["SL"] · TZ121[ 1 ]D3.3.6—Thermoregulation mechanisms
May 2025Paper1A ["SL"] · TZ322[ 1 ]D3.3.6—Thermoregulation mechanisms
Practice this topic

Coverage 2010–2025 · Updated 16 Jul 2026

Objective notes

6 learning objectives
D3.3.1Homeostasis definition

• Homeostasis maintains a stable internal environment within narrow limits

• Variables include body temperature, blood pH, glucose, gases, ions, and osmotic concentration

D3.3.2Negative feedback loops

• Negative feedback detects deviation from a set point and reverses it

• Receptors, coordinators, effectors, and feedback loops restore normal conditions

D3.3.3Blood glucose regulation

• Beta cells secrete insulin when blood glucose rises

• Alpha cells secrete glucagon when blood glucose falls, affecting liver and muscle stores

D3.3.4Diabetes

• Type 1 diabetes results from autoimmune destruction of pancreatic beta cells

• Type 2 diabetes involves insulin-receptor/response failure and is linked to lifestyle risk factors

D3.3.5Thermoregulation

• Thermoregulation uses negative feedback to maintain core temperature near 37 °C

• Thermoreceptors signal the hypothalamus, which coordinates skin, muscles, liver, and hormones

D3.3.6Thermoregulation mechanisms

• Cooling uses vasodilation, sweating, and hairs lying flat

• Warming uses vasoconstriction, reduced sweating, shivering, metabolic heat, and brown fat

ConceptIB Biology SL