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IB Biology HL B1.1.10 Fatty Acids Questions

Practise IB Biology HL B1.1.10 by classifying saturated and unsaturated fatty acids and linking double-bond kinks to melting point, membrane and storage properties.

Syllabus
First assessment 2025
Course
Biology HL
Level
HL

Exam points

  • Classify saturated, monounsaturated and polyunsaturated fatty acids by their number of C=C bonds.
  • Explain how double-bond kinks lower melting points and affect membrane or storage properties.

IB Biology HL B1.1.10 Fatty Acids Questions question 1

[Maximum number: 1]

State the reason cis and trans fatty acids are said to be unsaturated.

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