B1.1.1—Carbon atom properties
Carbon forms four strong covalent bonds, allowing chains, rings, branches, multiple bonds, and functional groups that produce diverse biological molecules.
- Syllabus
- First assessment 2025
- Objective
- B1.1.1
- Level
- HL
Carbon forms four strong covalent bonds, allowing chains, rings, branches, multiple bonds, and functional groups that produce diverse biological molecules.

Coverage 2018–2018 · Updated 15 Jul 2026
Carbon is central to biological molecules because one carbon atom can form four covalent bonds, allowing stable chains, branches and rings.
Its four outer-shell electrons can be shared with carbon, hydrogen, oxygen, nitrogen or sulfur. Changing the carbon skeleton or attached groups changes shape and chemical behaviour, so structure can produce different biological functions.
Useful consequences:
Glycogen and cellulose both contain glucose units, but their bonding arrangement gives glycogen a compact storage form and cellulose strong fibres.
Four bonds explain carbon's versatility; they do not make every carbon compound chemically identical. Always connect the particular structure to the claimed function.
This objective is assessed through structured response, commonly using Outline / Identify.
Outline / Identify
Build the answer around this relationship: Carbon can form four covalent bonds with carbon and other non-metal elements.
Representative question
Outline the chemical properties of carbon that allow it to form diverse compounds.
a. carbon can form 4 bonds;
b. carbon forms covalent bonds;
c. carbon can form single or double/triple bonds;
d. carbon can form bonds with other carbon atoms / with other (non-metallic) elements;
e. carbon can form branched / unbranched chains;
f. carbon can form single / multiple rings;
4
Marking guidance:
max
B1.1 becomes easy when every answer follows structure -> property -> function. Carbon skeletons and functional groups create molecular diversity. Condensation builds larger molecules and hydrolysis breaks them. Alpha-glucose stores energy as starch and glycogen; beta-glucose forms strong cellulose. Surface carbohydrates enable recognition. Lipids are hydrophobic, triglycerides store energy, phospholipids self-assemble into bilayers, and steroids cross membranes because they are mostly non-polar.