B1.1.8—Hydrophobic properties of lipids
Lipids are mostly hydrophobic molecules with low oxygen-to-carbon ratios, making them insoluble in water and dependent on transport complexes in blood.
- Syllabus
- First assessment 2025
- Objective
- B1.1.8
- Level
- HL
Lipids are mostly hydrophobic molecules with low oxygen-to-carbon ratios, making them insoluble in water and dependent on transport complexes in blood.

Coverage 2017–2018 · Updated 15 Jul 2026
Lipids are hydrophobic substances that dissolve in non-polar solvents but are only sparingly soluble in aqueous solvents.
Their structures contain large non-polar hydrocarbon regions that cannot form favourable interactions with water, so lipids cluster away from water or form separate phases.
Fats, oils, waxes, phospholipids and steroids are lipid examples. Lipids are grouped by solubility and hydrophobic behaviour rather than as one true polymer family built from repeating identical monomers.
Oil forms a separate layer on water but dissolves in a non-polar solvent because substances mix most readily when their intermolecular interactions are compatible.
Hydrophobic does not mean 'contains no oxygen' or 'is repelled by every substance'. Judge the whole molecule's polarity and its interaction with water.
This objective is assessed through multiple choice, commonly using Explain.
Explain
Build the answer around this relationship: Lipids are generally hydrophobic because large parts of their molecules are non-polar.
Calling oils insoluble without linking this to non-polar hydrocarbon chains and lack of hydrogen bonding.
Representative question
Which substance must be transported in the blood by lipoprotein complexes?
Cholesterol
Oxygen
Sodium chloride
Amino acids
A
B1.1 becomes easy when every answer follows structure -> property -> function. Carbon skeletons and functional groups create molecular diversity. Condensation builds larger molecules and hydrolysis breaks them. Alpha-glucose stores energy as starch and glycogen; beta-glucose forms strong cellulose. Surface carbohydrates enable recognition. Lipids are hydrophobic, triglycerides store energy, phospholipids self-assemble into bilayers, and steroids cross membranes because they are mostly non-polar.