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Edexcel IAL Business 1.3.1 Meeting Customer Needs

Practise Edexcel Business questions on customer needs, market research and segmentation, applying evidence to explain why firms choose particular products and markets.

Syllabus
First assessment 2019
Course
Business XBS11/YBS11
Level
AS

Exam points

  • apply segmentation and market research to explain a firm’s customer choices
  • link changing customer needs to product decisions and likely business outcomes

1.3.1 - Meeting customer needs question 1

[Maximum number: 20]

Sources for use with Extract A The Ice Cream Market The global ice cream market value is expected to reach $89bn by 2023 and is attracting many new businesses to the market. Unilever dominates the global market with a 22% share. It owns 8 of the 15 top selling brands. Its brands include Magnum, Cornetto and Ben & Jerry’s. Nestlé is Unilever’s closest rival having 4 brands in the top 15. The sales of low‑quality ice cream have been declining, due to the increased demand for premium ice cream. There are many factors contributing to the growth of the ice cream market. These include innovative flavours and the rise in incomes. Niche markets are developing to cater for an increase in demand for organic and naturally sweet desserts. There is an increase in demand for ice cream from consumers above the age of 50. Extract B Oppo Ice Cream Everyone loves ice cream. We all know it is a delicious treat but know it is not a healthy one. However, a business called Oppo has created an ice cream with 60% fewer calories and less sugar than standard ice cream. Oppo claims that one portion of its ice cream contains fewer calories than an apple. Brothers Charlie and Harry Thuillier came up with the idea while on holiday in Brazil. When they returned home, Charlie left his graduate job to dedicate himself full‑time to developing a healthier ice cream. During their primary market research the brothers used two methods, interviews and product trials. They interviewed people who worked in the ice cream industry including a leading industry professional named Gary Martin who had worked on the Häagen‑Dazs ice cream brand. After months of experimenting with different recipes, Charlie and Harry developed a winning recipe that replaced cream and sugar with fresh milk, coconut oil and stevia leaf. Oppo initially conducted product trials in a few supermarkets to test if the product would sell, and now the ice cream is stocked in over 1,600 UK stores. After two years of hard work in Harry’s kitchen the brothers had achieved what they set out to do. Even though they were told by some industry professionals that they would not succeed, the pair persevered and their determination paid off. The business is now continuing to grow and is expanding internationally.

Question (a)

(a)

Extract A The Ice Cream Market The global ice cream market value is expected to reach $89bn by 2023 and is attracting many new businesses to the market. Unilever dominates the global market with a 22% share. It owns 8 of the 15 top selling brands. Its brands include Magnum, Cornetto and Ben & Jerry’s. Nestlé is Unilever’s closest rival having 4 brands in the top 15. The sales of low‑quality ice cream have been declining, due to the increased demand for premium ice cream. There are many factors contributing to the growth of the ice cream market. These include innovative flavours and the rise in incomes. Niche markets are developing to cater for an increase in demand for organic and naturally sweet desserts. There is an increase in demand for ice cream from consumers above the age of 50.

Define the term 'niche market'. (Extract A, line 8)

[ 2 ]

Question (b)

(b)

Discuss the importance of product differentiation to the success of Oppo.

[ 8 ]

Question (c)

(c)

During its market research, Oppo used two primary research methods, interviews and
product trials.
Assess the advantages to Oppo of using these methods when developing
its brand.

[ 10 ]

1.3.1 - Meeting customer needs question 2

[Maximum number: 10]

Sources for use with Section A

Extract A

Fresh food from small farms

Farmhopping is an online retailing service, started by Rossi Mitova, which lets small farms in Bulgaria sell their products directly to customers. Rossi started the business when a local farmer, who was struggling with rising farming costs and competition from larger farms, asked her for help.

Farmhopping is now a successful business that employs 15 people and allows people to shop online for fresh food from more than 100 small farms across Bulgaria. The online service enables the farmers to get a fair price for their produce and reduces the need to sell to intermediaries such as wholesalers and supermarkets. Farmers pay a fee to Farmhopping for using the website.

To sell on the Farmhopping website, farmers must share the same social objectives as Farmhopping. Farmers must support environmentally friendly farming methods such as not using chemicals and pesticides, ensuring fair treatment of farm animals and respecting the landscape and wildlife. Food sold on the website must be fresh, natural and organic and packaged using recyclable materials.

In 2017, Rossi Mitova was recognised as one of the top 100 women entrepreneurs and Forbes magazine included her in its social entrepreneurship awards.

Extract B

About Rossi Mitova

Rossi has always been inspired by challenging what she saw and taking action. When she was asked to help save the small farm in Bulgaria that was struggling to survive, it gave Rossi a perfect opportunity to combine her biggest passions, which were nature, food and business. Rossi worked hard to create the Farmhopping website and convince farmers to use her online service.

In an interview Rossi said, “The most challenging parts of starting the business were learning to deal with the uncertainty and to be a good leader. I have worked hard at selecting the right team and motivating them while ensuring we are true to the social objectives of Farmhopping. I have made many mistakes on the way but learn from my mistakes. I always listen to the feedback from others and work hard on continually improving the business. The one thing I am most proud of is that I never give up despite the many setbacks and challenges I have faced in business.”

Question (a)

(a)

Extract B

About Rossi Mitova

Rossi has always been inspired by challenging what she saw and taking action. When she was asked to help save the small farm in Bulgaria that was struggling to survive, it gave Rossi a perfect opportunity to combine her biggest passions, which were nature, food and business. Rossi worked hard to create the Farmhopping website and convince farmers to use her online service.

In an interview Rossi said, “The most challenging parts of starting the business were learning to deal with the uncertainty and to be a good leader. I have worked hard at selecting the right team and motivating them while ensuring we are true to the social objectives of Farmhopping. I have made many mistakes on the way but learn from my mistakes. I always listen to the feedback from others and work hard on continually improving the business. The one thing I am most proud of is that I never give up despite the many setbacks and challenges I have faced in business.”

Define the term ‘uncertainty’. (Extract B, line 8)

[ 2 ]

Question (b)

(b)

Discuss the advantages for small businesses, such as the farms in Bulgaria, of using an online retailing service to sell their products.

[ 8 ]

1.3.1 - Meeting customer needs question 3

[Maximum number: 18]

Sources for use with Section B

Extract C Airline Companies in the Middle East Over the past 10 years airline companies based in the Middle East have significantly increased the number of passengers they carry each year. Competitors, Emirates, Etihad Airways and Qatar Airways have attracted travellers with competitive pricing, superior service and luxurious premium cabins. Whilst passenger numbers are increasing, these airlines are facing competition from low-cost airlines, such as Norwegian Air Shuttle and Singapore-based Scoot. These airlines are attracting customers with low-priced fares on some of the same routes. Total passengers carried (m)

Emirates Etihad Qatar Airways Years Extract D Emirates: Our story We started operations in 1985 in Dubai with two aircraft and we have increased the number of aircraft and destinations each year. Today, with more than 265 aircraft, we fly to 155 destinations in 80 countries. We provide industry-leading inflight entertainment, excellent inflight food and world-class customer service. We are known all over the world for our commitment to quality, which we continually seek to improve. Our achievements in 2017 included: •

Three new destinations; Newark in the US, Phnom Penh in Cambodia and Zagreb in Croatia • Our advertising campaign for our improved first-class service, using television celebrity and motoring expert Jeremy Clarkson • We became the world’s first airline with one million followers on the social media site Instagram. This helps us to monitor the experiences and feedback from our customers • In a recent study of the top 100 brands most visible on social media, we were ranked fifth after McDonald’s, Nike, Adidas and Coca-Cola.

Extract C: total passengers carried by Emirates, Etihad and Qatar Airways

Extract C: total passengers carried by Emirates, Etihad and Qatar Airways

Question (a)

(a)

Discuss how competition in the airline market may affect customers.

[ 8 ]

Question (b)

(b)

Assess the extent to which market mapping may have been useful to Emirates in growing its business.

[ 10 ]
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