7.1.2—Principal dietary sources and describe
- Syllabus
- 0610–2026–2027
- Objective
- 7.1.2
- Level
- —
7.1.2—Principal dietary sources and describe
- State the principal dietary sources and describe the importance of: (a) carbohydrates (b) fats and oils (c) proteins (d) vitamins, limited to C and D (e) mineral ions, limited to calcium and iron (f) fibre (roughage) (g) water
ConceptIGCSE Biology