In the same experiment, the researchers hypothesized that the capacity to survive when submerged is related to the presence of three genes very close to each other on rice chromosome number 9; these genes were named Sub1A, Sub1B and Sub1C. The photograph below of part of a gel shows relative amounts of messenger RNA produced from these three genes by the submergence-intolerant variety, O. sativa japonica, and by the submergence-tolerant variety, O. sativa indica, at different times of a submergence period, followed by a recovery period out of water.