B4.2.4—Holozoic nutrition
Holozoic nutrition is heterotrophic feeding by ingestion, internal digestion, absorption and assimilation of organic matter by consumers in ecosystems directly.
- Syllabus
- First assessment 2025
- Objective
- B4.2.4
- Level
- HL
Holozoic nutrition is heterotrophic feeding by ingestion, internal digestion, absorption and assimilation of organic matter by consumers in ecosystems directly.

Coverage 2019–2019 · Updated 15 Jul 2026
All animals are heterotrophs, and holozoic nutrition obtains organic matter by ingestion followed by internal digestion, absorption and assimilation.
Food is taken into the body, mechanically and chemically broken into small soluble molecules, moved across the gut wall and incorporated into tissues or used in metabolism.
Sequence: ingestion → internal digestion → absorption → assimilation; indigestible material is egested. Herbivores, carnivores and omnivores differ in food sources but all use this holozoic sequence.
A mammal ingests starch, hydrolyses it to glucose, absorbs glucose into blood and assimilates it by respiration, glycogen synthesis or construction of other molecules.
Ingestion alone is not the complete mode, and egestion is removal of undigested material rather than excretion of metabolic wastes.
This objective is assessed through structured response, multiple choice, commonly using Identify / Outline.
Identify / Outline
Build the answer around this relationship: Holozoic organisms ingest organic matter.
Calling an organism heterotrophic without explaining that it feeds on organic matter.
Representative question
Outline the method of nutrition carried out by P. caudatum.
heterotroph/consumer as it feeds on bacteria/algae/yeast/smaller single celled organisms
OR
heterotroph/consumer as it does not have chloroplasts
Heterotrophic must be qualified.
A niche is the role of a species in a community, including habitat, abiotic tolerances, nutrition, activity, reproduction, and interactions. The evidence should match the question: nutrition mode, oxygen tolerance, feeding adaptation, predator-prey interaction, plant light strategy, fundamental versus realized niche, or competitive exclusion.