B4.2.3—Photosynthesis as nutrition mode
Photosynthetic nutrition uses light energy to make organic molecules from carbon dioxide and historically released oxygen into the atmosphere over time.
- Syllabus
- First assessment 2025
- Objective
- B4.2.3
- Level
- HL
Photosynthetic nutrition uses light energy to make organic molecules from carbon dioxide and historically released oxygen into the atmosphere over time.
Photosynthetic nutrition uses light energy to build organic molecules from carbon dioxide in plants, algae and several groups of photosynthetic prokaryotes.
Photosynthetic pigments absorb light and drive energy conversion; the resulting chemical energy supports carbon fixation into organic compounds used for growth and respiration.
Plants and algae are major eukaryotic photoautotrophs. Cyanobacteria are photosynthetic prokaryotes whose oxygen-producing photosynthesis contributed to the rise of atmospheric oxygen; detailed prokaryotic pathway types are outside this objective.
A cyanobacterium and a green plant both use light as the energy source and carbon dioxide as a carbon source, even though one is prokaryotic and the other is eukaryotic.
Photosynthesis is not 'feeding on sunlight': light supplies energy, while carbon atoms come from inorganic carbon. Do not add detailed prokaryotic photosynthesis pathways beyond the syllabus.
This objective is assessed through structured response.
Build the answer around this relationship: Photoautotrophs use light energy to produce organic compounds from carbon dioxide.
Representative question
There is evidence that prokaryotes were responsible for changes in the atmospheric gases 3.5 billion years ago. Outline the role of bacteria in producing an oxygen-rich atmosphere.
early prokaryotes were anaerobic/did not require oxygen
population increased / shortage of food
photosynthetic bacteria/cyanobacteria evolved
produced/released oxygen (into the atmosphere)
by splitting water molecules/photolysis/photosynthesis
concentration of oxygen built up over time / conditions changed from reducing to oxidizing
A niche is the role of a species in a community, including habitat, abiotic tolerances, nutrition, activity, reproduction, and interactions. The evidence should match the question: nutrition mode, oxygen tolerance, feeding adaptation, predator-prey interaction, plant light strategy, fundamental versus realized niche, or competitive exclusion.