Indicative content guidance
Answers must be credited by using the level descriptors (below) in line with the general marking guidance. The indicative content below exemplifies some of the points that candidates may make but this does not imply that any of these must be included. Other relevant points must also be credited.
Knowledge, Application, Analysis, Evaluation - indicative content
- Labour-intensive production requires a high use of human capital rather than machinery to produce goods and services
- Businesses such as Belmont Estate may benefit from producing bars of
chocolate by hand, as they can be seen to have more value due to the quality
- By using labour to produce the chocolate, bars can be specifically made to a
consumer's requirements allowing a premium price, such as $7.50 per bar,
to be charged
- Different flavours of chocolate, such as mango, banana or ginger, can be produced more easily, as it can be quicker to switch flavours than if using
capital-intensive methods of production
- This means that costs can be reduced, especially when production is of small batches of chocolate
- By using labour-intensive methods, Belmont Estate is able to keep its aims of transforming lives and supporting local communities because it offers employment to more people than using capital-intensive methods
- However, if capital-intensive production is used instead, the work can be
done faster and with greater efficiency
- Machinery can operate more quickly, continuously without a break and with
consistency
- This means, once up and running, capital-intensive production can be much
cheaper and more productive, leading to higher profits
- Therefore, capital-intensive production may be better for long term
production
- As Belmont Estate's main activity has been chocolate production since 2017
and it is increasing export sales, capital-intensive production may be more suitable
- Despite this, there may not be sufficient output to make capital-intensive production an option given the cost of the machinery
- Nonetheless, if the quality and/or reputation of chocolate from Belmont
Estate suffers as a result of switching to capital-intensive methods of production, it may need to reduce the price or risk losing sales