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Pearson Edexcel IAL Business
Unit 1: Marketing and People
Unit 2: Managing Business Activities
2.3.1 - Planning a business and raising finance
2.3.2 - Financial planning
2.3.3 - Managing finance
2.3.4 - Resource management
2.3.4.1a - Methods of production
2.3.4.1b - Productivity
2.3.4.1c - Efficiency
2.3.4.1d - Labour and capital intensity
2.3.4.1e - Product lead-in times
2.3.4.2a - Capacity utilisation calculation
2.3.4.2b - Capacity under- and over-utilisation
2.3.4.2c - Improving capacity utilisation
2.3.4.3a - Inventory control diagrams
2.3.4.3b - Buffer inventory
2.3.4.3c - Poor inventory control
2.3.4.3d - Just in time
2.3.4.3e - Waste minimisation
2.3.4.3f - Lean production advantage
2.3.4.4a - Quality methods
2.3.4.4b - Total Quality Management
2.3.4.4c - Kaizen
2.3.4.4d - Quality management advantage
2.3.5 - External influences
Assessed quantitative skills
A-Level/Edexcel/Business//AS/Question Bank/Unit 2: Managing Business Activities/2.3.4 - Resource management/Edexcel A-Level Business AS 2.3.4 4c Kaizen Questions

Edexcel A-Level Business AS 2.3.4 4c Kaizen Questions

Explain continuous improvement through Kaizen by linking incremental change, employee ideas, waste reduction, quality, productivity and operational learning.

Syllabus
First assessment 2019
Course
Business XBS11/YBS11
Level
AS

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