CourseCourseConceptConceptDocsDocuments
Pearson Edexcel IAL Business
Unit 1: Marketing and People
Unit 2: Managing Business Activities
2.3.1 - Planning a business and raising finance
2.3.2 - Financial planning
2.3.3 - Managing finance
2.3.4 - Resource management
2.3.4.1a - Methods of production
2.3.4.1b - Productivity
2.3.4.1c - Efficiency
2.3.4.1d - Labour and capital intensity
2.3.4.1e - Product lead-in times
2.3.4.2a - Capacity utilisation calculation
2.3.4.2b - Capacity under- and over-utilisation
2.3.4.2c - Improving capacity utilisation
2.3.4.3a - Inventory control diagrams
2.3.4.3b - Buffer inventory
2.3.4.3c - Poor inventory control
2.3.4.3d - Just in time
2.3.4.3e - Waste minimisation
2.3.4.3f - Lean production advantage
2.3.4.4a - Quality methods
2.3.4.4b - Total Quality Management
2.3.4.4c - Kaizen
2.3.4.4d - Quality management advantage
2.3.5 - External influences
Assessed quantitative skills
A-Level/Edexcel/Business//AS/Question Bank/Unit 2: Managing Business Activities/2.3.4 - Resource management/Edexcel A-Level Business AS 2.3.4 1e Product Lead in Times Questions

Edexcel A-Level Business AS 2.3.4 1e Product Lead in Times Questions

Explain competitive advantage from short product lead-in times by linking speed, customer responsiveness, inventory, delivery, innovation and market competition.

Syllabus
First assessment 2019
Course
Business XBS11/YBS11
Level
AS

No Questions Yet

Questions will appear here when available.