21.2.7—Conditions that need to be controlled
- Syllabus
- 0610–2026–2027
- Objective
- 21.2.7
- Level
- —
21.2.7—Conditions that need to be controlled
- Describe and explain the conditions that need to be controlled in a fermenter, including: temperature, pH, oxygen, nutrient supply and waste products
ConceptIGCSE Biology