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Pearson Edexcel International GCSE Chemistry (4CH1)

1 Principles of chemistry

(a) States of matter

(b) Elements, compounds and mixtures

(c) Atomic structure

(d) The Periodic Table

(e) Chemical formulae, equations and calculations

(f) Ionic bonding

(g) Covalent bonding

(h) Metallic bonding

(i) Electrolysis

2 Inorganic chemistry

(a) Group 1 (alkali metals) – lithium, sodium and potassium

(b) Group 7 (halogens) – chlorine, bromine and iodine

(c) Gases in the atmosphere

(d) Reactivity series

(e) Extraction and uses of metals

(f) Acids, alkalis and titrations

(g) Acids, bases and salt preparations

(h) Chemical tests

3 Physical chemistry

(b) Rates of reaction

(c) Reversible reactions and equilibria

4 Organic chemistry

(a) Introduction

4.29C Alcohol functional group

4.30C Alcohol structures and names

4.31C Oxidation of ethanol

4.32C Manufacture of ethanol

4.33C Fermentation conditions

(f) Carboxylic acids

(h) Synthetic polymers

5 Experimental skills

Problem-solving and application

Investigation planning and methods

Observations, measurements and variables

Analysis, communication and evaluation

6 Mathematical skills

1 Arithmetic and numerical computation

2 Handling data

Question Bank/IGCSE Edexcel Chemistry/4 Organic chemistry/(e) Alcohols/4.33C Fermentation conditions

Edexcel IGCSE Chemistry 4.33C fermentation conditions

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