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IGCSE Biology Extended21.2.1—Role of anaerobic respiration in yeastTopic Practice

21.2.1—Role of anaerobic respiration in yeast

• Describe the role of anaerobic respiration in yeast during the production of ethanol for biofuels

Question 1(d)

[Maximum number: 2]

Biotechnology is used in the process of bread-making.
Fig. 1.1 shows some of the steps in making bread.

Fig. 1.1

Fig. 1.1

State the name of two products of biotechnology, other than bread, that make use of microorganisms.

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2

Question 2(b)(i)

[Maximum number: 2]

Some countries have invested in biofuels such as ethanol, biomass and biodiesel.

Describe how ethanol can be made by microorganisms.

Question 5(b)

[Maximum number: 2]

Genetic engineering is an example of an important biotechnology.

In addition to genetic engineering, enzymes are also useful in other biotechnologies.

State two examples of how enzymes are used in another biotechnology.
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2

Question 40

[Maximum number: 1]

Yeast carries out anaerobic respiration, making carbon dioxide and ethanol as end-products.
Which end-products can be used to make biofuel and bread?

biofuel

bread

carbon dioxide

carbon dioxide

carbon dioxide

ethanol

ethanol

carbon dioxide

ethanol

ethanol

0 selected