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IB Business Management
Unit 1 Introduction to business management
Unit 2 Human resource management
Unit 3 Finance and accounts
Unit 4 Marketing
Unit 5 Operations management
5.1 Introduction to operations management
5.2 Operations methods
5.3 Lean production and quality management
5.3.1 (HL)—Lean production features
5.3.2 (HL)—Lean production methods
5.3.3 (HL)—Cradle to cradle design and manufacturing
5.3.4 (HL)—Quality control and quality assurance
5.3.5 (HL)—Quality management methods
5.3.6 (HL)—Impact of lean production and TQM
5.3.7 (HL)—Quality standards
5.4 Location
5.5 Break-even analysis
5.6 Production planning
5.7 Crisis management and contingency planning
5.8 Research and development
5.9 Management information systems
Unit 6 Business management toolkit
IB/Business Management/HL//Question Bank/Unit 5 Operations management/5.3 Lean production and quality management/IB Business Management HL 5.3.1 Hl Lean Production Features Questions

IB Business Management HL 5.3.1 Hl Lean Production Features Questions

Practise defining lean production and identifying its core features, including waste reduction and continuous improvement, for IB Business Management HL.

Syllabus
First assessment 2024
Course
Business management HL
Level
HL

Exam points

  • Define lean production and its core features.

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