CourseCourseConceptConceptDocsDocuments

IB Business Management HL 5.3 Lean Production and Quality Management Questions

Evaluate lean systems and quality-management choices by balancing waste, cost, consistency, customer value and operational risk.

Syllabus
First assessment 2024
Course
Business management HL
Level
HL

Exam points

  • Define and identify the key concepts and tools in 5.3 Lean production and quality management.
  • Apply 5.3 Lean production and quality management to business calculations, case evidence or management decisions where relevant.
  • Analyse and evaluate 5.3 Lean production and quality management using case context, stakeholder impacts and business trade-offs.

Covered syllabus points

5.3.1 (HL)—Lean production features5.3.2 (HL)—Lean production methods5.3.3 (HL)—Cradle to cradle design and manufacturing5.3.4 (HL)—Quality control and quality assurance5.3.5 (HL)—Quality management methods5.3.6 (HL)—Impact of lean production and TQM5.3.7 (HL)—Quality standards

No Questions Yet

Questions will appear here when available.