CAIE A-Level Biology AS 2.2.4 Reducing and Non Reducing Sugars Questions
Distinguish reducing from non-reducing sugars and interpret the test evidence used to identify each type.
- Syllabus
- 2028–2030
- Course
- Biology 9700
- Level
- AS
Exam points
- Distinguish reducing and non-reducing sugars and interpret tests used to identify them.
CAIE A-Level Biology AS 2.2.4 Reducing and Non Reducing Sugars Questions question 1
[Maximum number: 1]
A student used Benedict's solution to test a sample known to contain carbohydrate.
At the end of the test the solution was blue.
Which carbohydrate could be present in the sample?
A
glucose
B
fructose
C
maltose
D
sucrose
D
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