Question 1
Starch molecules are the main storage molecules in many types of cereal grain, such as the grain of the barley plant.
When the seed inside a barley grain germinates, genes coding for digestive enzymes are switched on. The enzymes that are synthesised catalyse the hydrolysis of storage molecules such as proteins and starch.
The hydrolysis of proteins in the barley seed produces amino acids that can be used in the synthesis of the proteins required for formation of the seedling (young plant).
Fig. 2.1 is an incomplete diagram of the molecular structure of the smallest amino acid, glycine. Each molecule of glycine has two carbon atoms.
Fig. 2.1
Complete Fig. 2.1 to show the molecular structure of glycine.