CAIE A-Level Biology AS Mathematical and Statistical Skills Questions
Practise the calculations, graph interpretation and statistical decisions required across CAIE A-Level Biology investigations.
- Syllabus
- 2028–2030
- Course
- Biology 9700
- Level
- AS
Practise the calculations, graph interpretation and statistical decisions required across CAIE A-Level Biology investigations.
A potometer was used to measure the transpiration rate of a leafy shoot.
What could be the correct units?
cm min
cm2 min−1
cm3 g−1min
cm3 min−1
D
In mammals, the small intestine is the main site of absorption of the products of digestion.
Fig. 2.1 is a transmission electron micrograph of a longitudinal section (L.S.) of part of an epithelial cell from the small intestine of a mammal.
Fig. 2.2 is a transmission electron micrograph of a horizontal section made at the position indicated by the two arrows in Fig. 2.1.
Fig. 2.1
Fig. 2.2
A scientist measured the length and the diameter of some of the microvilli shown in Fig. 2.1 to estimate the total surface area of microvilli on the surface of the epithelial cell.
The scientist assumed that each microvillus was cylindrical in shape.
Suggest one other measurement needed to estimate the total surface area of the microvilli of the epithelial cell.
number of microvilli (over the surface of the cell) ;
I amount / quantity
The number of substrate molecules one enzyme molecule can convert to product in a second is called the turnover number. This number is obtained when all conditions are optimum for the specific enzyme-catalysed reaction.
How many times faster at converting substrate to product is catalase compared to phosphatase?
29
288
2884
28836
C
Pepsin is an enzyme that hydrolyses proteins (protease). Some students used pepsin from the stomach of a mammal.
The activity of the pepsin was investigated by placing a small quantity of the enzyme with a known concentration of the protein albumen.
Fig. 2.1 shows the progress of the enzyme-catalysed reaction that was carried out at \(20^{\circ
Calculate the initial rate of the reaction.
initial rate of reaction =
any two from:
anything within range 0.6 to 0.8 ;
μmoldm−3 min−1/μmol per dm3 per min;
Aμmol per dm3/min or μmoldm−3/min