CAIE A-Level Biology AS 2.1.2 Iodine Test for Starch Questions

Use the iodine test reagent and colour change to identify starch and support conclusions with mark-scheme evidence.

Syllabus
2028–2030
Course
Biology 9700
Level
AS

Exam points

  • Describe and interpret the iodine test for starch, including the reagent, colour change and conclusion.

CAIE A-Level Biology AS 2.1.2 Iodine Test for Starch Questions question 1

[Maximum number: 1]

Glucose is used in the synthesis of amylose. Glucose is first converted to glucose 1-phosphate (G 1-P).

Starch phosphorylase is an intracellular enzyme that can catalyse the synthesis of amylose from G 1-P, which is the substrate for the reaction:

( glucose 1-phosphate )n⟶ amylose + (phosphate ions) n(\text { glucose } 1 \text {-phosphate }) n \longrightarrow \text { amylose }+ \text { (phosphate ions) } n

n= a large number
Students used a colorimeter to investigate the progress of the reaction.
The students made a reaction mixture containing 0.01 moldm−3G0.01 \mathrm{~mol} \mathrm{dm}^{-3} \mathrm{G} 1-P in a buffer solution at pH6.0. A very small quantity of amylose was added to initiate the reaction.

A solution of starch phosphorylase was added to the reaction mixture and samples were taken at 1-minute intervals. Each sample was added to a dilute iodine solution, stirred and then poured into a cuvette. The absorbance of each solution was recorded.

The results of the investigation are shown in Fig. 2.1.

Fig. 2.1

Fig. 2.1

Explain why the absorbance increases, as shown in Fig. 2.1.

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