17. Selection and Evolution
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17.1 Variation
17.1.1Genetic and environmental variation
• Phenotypic variation: genetic factors, environmental factors, or combination
17.1.2Discontinuous vs continuous variation
• Discontinuous vs continuous variation
17.1.3Genetic basis of variation
• Genetic basis of discontinuous and continuous variation
17.1.4T-test to compare means of two samples
• t-test to compare means of two samples
17.2 Natural and Artificial Selection
17.2.1Natural selection mechanism
• Natural selection: populations produce many offspring competing for resources; best adapted survive to reproduce
17.2.2Stabilising, disruptive and directional selection
• Environmental factors as forces of natural selection: stabilising, disruptive, directional
17.2.3Effects on allele frequencies
• Effects on allele frequencies: selection, founder effect, genetic drift (including bottleneck effect)
17.2.4Antibiotic resistance and selection
• Bacterial antibiotic resistance as natural selection example
17.2.5Hardy-Weinberg principle
• Hardy-Weinberg principle: calculate allele and genotype frequencies, conditions for application
17.2.6Selective breeding principles
• Principles of selective breeding (artificial selection)
17.2.7Selective breeding examples
• Selective breeding examples: - Disease resistance in wheat and rice - Inbreeding and hybridisation in maize - Improving milk yield in dairy cattle
17.3 Evolution
17.3.1Evolution through gene pool change
• Theory of evolution: formation of new species from pre-existing species over time through gene pool changes
17.3.2DNA evidence for evolution
• DNA sequence data showing evolutionary relationships
17.3.3Speciation through genetic isolation
• Speciation through genetic isolation: - Geographical separation (allopatric speciation) - Ecological and behavioural separation (sympatric speciation)