A Unity and Diversity

A1.1 Water

A1.2 Nucleic acids

A2.1 Origins of cells

A2.2 Cell structure

A2.3 Viruses [HL only]

A3.1 Diversity of organisms

A3.2 Classification and cladistics [HL only]

A4.1 Evolution and speciation

A4.2 Conservation of biodiversity

B Form and Function

B1.1 Carbohydrates and lipids

B1.2 Proteins

B2.1 Membranes and membrane transport

B2.2 Organelles and compartmentalization

B2.3 Cell specialization

B3.1 Gas exchange

B3.2 Transport

B3.3 Muscle and motility [HL only]

B4.1 Adaptation to environment

B4.2 Ecological niches

C Interaction and Interdependence

C1.1 Enzymes and metabolism

C1.2 Cell respiration

C1.3 Photosynthesis

C2.1 Chemical signalling [HL only]

C2.1.1 (HL)—Receptors as proteins

C2.1.2 (HL)—Quorum sensing in bacteria

C2.1.3 (HL)—Functional categories in animals

C2.1.4 (HL)—Chemical diversity

C2.1.5 (HL)—Localized vs. distant effects

C2.1.6 (HL)—Transmembrane vs. intracellular receptors

C2.1.7 (HL)—Signal transduction pathways

C2.1.8 (HL)—Neurotransmitter receptors and membrane potential

C2.1.9 (HL)—G protein-coupled receptors

C2.1.10 (HL)—Epinephrine (adrenaline) mechanism

C2.1.11 (HL)—Tyrosine kinase receptors

C2.1.12 (HL)—Intracellular receptors

C2.1.13 (HL)—Effects of oestradiol and progesterone

C2.1.14 (HL)—Regulation by feedback

C2.2 Neural signalling

C3.1 Integration of body systems

C3.2 Defence against disease

C4.1 Populations and communities

C4.2 Transfers of energy and matter

D Continuity and Change

D1.1 DNA replication

D1.2 Protein synthesis

D1.3 Mutation and gene editing

D2.1 Cell and nuclear division

D2.2 Gene expression [HL only]

D2.3 Water potential

D3.1 Reproduction

D3.2 Inheritance

D3.3 Homeostasis

D4.1 Natural selection

D4.2 Stability and change

D4.3 Climate change

IB Biology HL C2.1.14 (HL)—Regulation by feedback Question Bank

• Positive feedback amplifies responses, such as ethylene in fruit ripening

• Negative feedback restores stability, such as insulin lowering blood glucose

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