IB ESS SL 2.2 Energy and Biomass in Ecosystems Questions
Trace energy through food chains and food webs, interpret productivity and biomass evidence, and explain losses and pollutant transfer.
- Syllabus
- First assessment 2026
- Course
- ESS SL
- Level
- SL
Trace energy through food chains and food webs, interpret productivity and biomass evidence, and explain losses and pollutant transfer.
Figure:Example of a lake ecosystem
Figure 1 shows an example of a lake ecosystem.
Rooting flowering plants: producers
Birds: secondary and tertiary consumer eg kingfisher
Floating plants: producers eg lilies, water fern
Frog: secondary consumer
State the source of energy for this ecosystem.
sun/sunlight/solar radiation/insolation;
Identify one way in which energy may leave this ecosystem.
removal of organisms from the lake/removal of fish/fishing/removal of reeds/run-off/outfall/outflow/loss of heat (to environment);
Do not accept only “respiration/evaporation/transpiration”.
Accept any other appropriate response.
Draw a food chain from the ecosystem in Figure 1 consisting of four trophic levels.
Accept any appropriate food chain from Figure 1 with four different trophic levels and correct direction of arrows indicating flow.
eg phytoplankton (diatoms) → zooplankton → small fish (perch) → bird (kingfisher);
Compare and contrast the pathways of energy through the atmosphere and the pathways of energy through an ecosystem.
In both (compare) [4 max]:
a. energy is not created or destroyed.
b. the source of energy is the sun.
c. energy is transformed from one form to another.
d. energy is lost as radiated heat.
e. sunlight energy is reflected, absorbed, radiated.
Contrast [4 max]:
f. energy from the sun is reflected by clouds in the atmosphere
g. ...and by light surfaces/ice in ecosystems.
h. energy from the sun is absorbed by clouds/GHG in the atmosphere
i. ...and by the earth's surface/organisms/soil/water in ecosystems;
j. the energy from the sun is used in photosynthesis by plants only in ecosystems (not in atmosphere);
k. energy is lost as the radiation of heat through respiration in ecosystems as it is passed through food chains
l. ...whereas in the atmosphere it is lost through radiation from resonating GHGs;
m. transfers/transformations of energy in ecosystems often go through living organisms, but not in the atmosphere;
Outline the transfers and transformations of matter as it enters and flows through the first trophic level of a food chain.
Transfers: [3 max]
a. Carbon dioxide diffuses into leaves;
b. Nitrates/phosphates/(inorganic) minerals diffuse/actively transported into roots;
c. Water is taken up/diffuses into roots;
d. Sugars translocated from leaves to other parts of the plant;
e. Water vapour/oxygen diffuses out of leaves;
f. Organic matter is transferred to next trophic level/decomposers through feeding
Transformations: [3 max]
a. Conversion of carbon dioxide/water into organic matter/glucose/oxygen in photosynthesis;
b. Conversion of some organic matter into inorganic matter/CO2/water through respiration;
c. Conversion of glucose to other organic compounds in metabolism;
d. Water evaporates through leaves in transpiration;
e. Conversion of organic matter to inorganic matter through decomposition
Only credit transfers/transformations referring to matter (not energy).
Describe how the emissions from the combustion of fossil fuels may impact the productivity of terrestrial ecosystems.
a. CO2/ greenhouse gas emissions lead to increasing global/atmospheric temperatures;
b. Increased temps may cause increase in rate of photosynthesis/increased productivity;
c. ...or may cause evaporation of water/desertification/drought;
d. ...extreme temperatures could result in enzyme denaturation/decreasing productivity;
e. CO2 emissions may increase rate of photosynthesis increasing productivity;
f. Extreme weather events from CO2 concentration/global warming resulting in droughts/floods/saline inundation/forest fires;
g. NOx may cause depletion of stratospheric ozone and increased exposure to UV radiation;
h. ...which will damage plants & reduce primary productivity;
i. NOx/ hydrocarbons may cause photochemical smog that damages plants/reduces primary productivity;
j. NOx/ hydrocarbons may produce tropospheric ozone further increasing atmospheric temperatures;
k. NOx/SOx are sources of acid deposition that can alter soil pH/damage plants reducing productivity;
l. ...also causing the leaching of soil nutrients which reduces productivity;
m. ...or causing the release of toxic metal ions that damage plants, reducing productivity;
n. ...reduction in primary productivity is likely to cause loss of secondary productivity;
Accept other reasonable responses linked to productivity of ecosystem.
Figure:Example of a lake ecosystem
Figure 1 shows an example of a lake ecosystem.
Rooting flowering plants: producers
Birds: secondary and tertiary consumer eg kingfisher
Floating plants: producers eg lilies, water fern
Frog: secondary consumer
State the source of energy for this ecosystem.
sun/sunlight/solar radiation/insolation;
Outline the transfers and transformations of matter as it enters and flows through the first trophic level of a food chain.
Transfers: [3 max]
a. Carbon dioxide diffuses into leaves;
b. Nitrates/phosphates/(inorganic) minerals diffuse/actively transported into roots;
c. Water is taken up/diffuses into roots;
d. Sugars translocated from leaves to other parts of the plant;
e. Water vapour/oxygen diffuses out of leaves;
f. Organic matter is transferred to next trophic level/decomposers through feeding
Transformations: [3 max]
a. Conversion of carbon dioxide/water into organic matter/glucose/oxygen in photosynthesis;
b. Conversion of some organic matter into inorganic matter/CO2/water through respiration;
c. Conversion of glucose to other organic compounds in metabolism;
d. Water evaporates through leaves in transpiration;
e. Conversion of organic matter to inorganic matter through decomposition
Only credit transfers/transformations referring to matter (not energy).
Outline the transfers and transformations of energy as it enters and flows through the first trophic level of a food chain.
Transfers: [3 max]
a. solar/light energy absorbed by leaves/chlorophyll/chloroplasts/plants;
b. stored as chemical energy in glucose/organic compounds/ATP;
c. chemical energy transported around plant/moved from leaves to other plant organs;
d. chemical energy in plant biomass eaten by herbivores/passed on to decomposers;
e. heat energy radiated from plant into atmosphere;
Transformations: [3 max]
f. conversion of light to chemical energy in photosynthesis;
g. conversion of chemical to heat energy in respiration / all metabolic processes release heat (heat loss);
h. conversion of chemical to heat energy through decomposition;
i. conversion of chemical energy to other forms of energy (e.g. kinetic) in various metabolic processes;
j. conversion of solar energy to electric energy in the photosynthetic apparatus;
Do not credit reflection of light (albedo), as energy does not enter 1st trophic level.
Describe the role of primary producers in ecosystems.
producers are plants that convert light energy into chemical energy by photosynthesis;
photosynthesis/primary producers convert carbon dioxide and water into glucose/sugar and oxygen;
this conversion/glucose forms the raw material of biomass/the basis of food chains;
producers (thereby) provide food for consumers/energy in a form that can be passed along food chains;
the production of oxygen by producers is vital for the majority of ecosystems;
the absorption of CO2 maintains a balance of CO2 in atmosphere/reduces global warming;
primary producers may alternatively generate biomass through chemosynthesis;
chemosynthetic bacteria use chemical energy to produce food without using sunlight;
plants may also provide other resources/services for ecosystem eg habitats/soil conservation/cycling of matter;
Award [1] for each correct role described, up to [4 max].
Figure:Coastal seawater temperature near a nuclear power station
Figure 5 shows a range of coastal seawater temperatures at different distances from a nuclear power station. Nuclear power stations may be responsible for localized thermal pollution of coastal waters. Thermal pollution is caused by warmer water being released into a colder body of water.
Thermal pollution lowers the dissolved oxygen content of water.
Suggest the effect of this on a named transformation process.
1 mark for named transformation process e.g. decomposition / (aerobic) respiration / anaerobic respiration;
1 mark for effect:
less (aerobic) respiration;
increased anaerobic respiration;
increased decomposition;
Do not accept “more growth of heat tolerant species” or statements referring to effect of increased HEAT to a transformation process.
Figure:Example of a lake ecosystem
Figure 1 shows an example of a lake ecosystem.
Rooting flowering plants: producers
Birds: secondary and tertiary consumer eg kingfisher
Floating plants: producers eg lilies, water fern
Frog: secondary consumer
Identify one way in which energy may leave this ecosystem.
removal of organisms from the lake/removal of fish/fishing/removal of reeds/run-off/outfall/outflow/loss of heat (to environment);
Do not accept only “respiration/evaporation/transpiration”.
Accept any other appropriate response.
The diagram shows gross and net productivity at different trophic levels in the Silver Springs, Florida, ecosystem.
Describe how the second law of thermodynamics operates in relation to the transfer of energy within the Silver Springs ecosystem.
the 2nd law of thermodynamics has energy becoming dispersed, in the ecosystem /over time there is an increase in entropy;
light energy is converted to chemical energy in plants, with some energy being dispersed in less useful forms /with an increase in entropy;
the chemical energy is passed down the food chain through eating/consumption;
the energy is used in respiration which releases some of the energy (in a less useful form) as heat which increases disorder of the system/increases entropy of the system;
90% of energy is lost as heat with each transfer;
the heat goes back to the atmosphere but is removed/lost from the ecosystem;
Marking guidance:
Accept answers which correctly apply the concepts of entropy / energy/heat sources and sinks.
Figure:Energy flow through an ecosystem
Figure 7 shows the energy flow in an ecosystem. The width of the arrows is proportional to the quantity of energy transferred.
With reference to Figure 7,
State the group of organisms at C that feed on dead plants, animals and feces.
decomposers/detritivores / invertebrates and bacteria / invertebrates and fungi / bacteria and fungi;
Figure A simplified food web in a kelp forest ecosystem
Figure Kelp forest ecosystems with and without the presence of sea otters
The arrows indicate the flow of carbon between the atmosphere and the carbon stored in kelp.
State the trophic level of sea urchins in the kelp forest ecosystem shown in Figure.
Primary consumer/herbivore/second trophic level;
Explain the ways in which energy is lost as it moves through an ecosystem.
a. The second law of thermodynamics indicates that energy is "lost"/becomes less useful from a system when transformed / entropy increases from a system in any transformation;
b. Not all sunlight is captured by plants for photosynthesis / light can be reflected or absorbed by surfaces/land/water;
c. Plants use sugars/fixed energy for respiration which is lost as heat;
d. Some chemical energy ingested by animals is lost as heat due to respiration;
e. Mammals/birds use considerable energy for thermoregulation/homeostasis;
f. Not all parts of plants/animals can be consumed/digested by a consumer;
g. Undigested material is lost as feces;
h. Decomposers use energy for respiration, causing its loss as heat;
i. Extreme temperatures/water scarcity/nutrient availability can stress organisms, increasing energy used in respiration;
j. Generally only 10% of the energy is passed between trophic levels;
Note to examiners: Allow these points in diagram only if it is clearly annotated.
Define the terms gross primary productivity (GPP) and net primary productivity (NPP). Explain, with reference to two contrasting biomes, why one biome will be more productive than the other.
Marking guidance:
Award [2 max] for definition of GPP and NPP.
gross primary productivity/GPP is the (total) gain in energy or biomass (per unit area per unit time) by photosynthesis/plants/primary producers;
net primary productivity/NPP is the amount available to consumers in an ecosystem;
that is, the gain in energy or biomass after allowing for respiratory losses/ NPP=GPP-R where R= respiratory loss;
Award [5 max] for explanation of productivity in biomes.
e.g. tropical rainforests:
light/insolation/sunlight and rainfall/precipitation ( 2500 mm per annum) are not limiting/optimal;
and temperatures are high throughout the year;
e.g. deserts:
do not have enough rainfall/precipitation ( 250 mm per annum);
light is not limiting/have high temperatures (in the day);
distribution of rainfall throughout the year is as important as the total amount;
Award [1] for correctly identifying difference in productivity between two biomes. e.g. tropical rainforests have higher rates of productivity than deserts;
other limiting factors e.g. availability of nutrients/plant diversity play a part;
Award [3 max] if two named biomes are not included/used correctly or general responses.
Figure:Simplified food web for Mindo cloud forest
Outline one impact that a reduction in the Mindo harlequin toad population may have on the food web in Figure 10(b).
a. Chocó Toucan would be reduced due to a loss of food/prey;
b. Cicada would increase in population due to reduced predation (by the Mindo harlequin toad);
c. Spectacled bear would increase due to greater availability of its food (Cicada);
d. Cicada/Chirimoya would decrease due to increased predation from the Chocó Toucan;
Note to examiners: Do not accept a general response e.g. food web would collapse/be destroyed/harmed/loss of biodiversity/no change.
Do not accept named species (e.g. Chocó Toucan) would die/become extinct (as they have other food sources).
For credit species impacted should be named with direction of change and a cause. Accept any other appropriate response from Figure 10(b).
Describe how biomass data from a named biome could be collected.
Named biome: tundra/tropical rainforest/desert. [2 max] if no biome is named.
large quadrats to include largest vegetation of area;
stratified sampling so all ecosystems in the biome are sampled / use of random sampling method;
capture and take mass of all organisms in quadrat;
take wet mass and convert to dry mass using representative data if available;
dry samples to obtain biomass;
use average calculated value of biomass per quadrat to extrapolate to represent whole area;
samples taken at different seasons;
representative samples are dug up for vegetation;
use conversion tables to determine tree biomass/height and circumference data used; OWTTE
Explain why pyramids of numbers, biomass and productivity may vary in shape for different food chains.
a. pyramids of productivity tend to get smaller at higher levels;
b. this is because energy is lost between trophic levels;
c. seasonal productivity at lower levels could temporarily be smaller;
d. ...but annual productivity should always decrease at higher levels;
e. pyramids of numbers tend to get smaller at higher levels due to losses;
f. ...but may get larger if individuals at lower trophic levels are larger (e.g. trees);
g. pyramids of biomass tend to get smaller at higher levels due to losses;
h. ...but as they reflect standing stock (and not rate of flow) they can be inverted;
i. pyramids may become larger at higher levels if they represent a single food chain in a larger food web;
j. ...because more biomass may be fed in from other food chains;
k. food chain with more trophic levels will have longer shape;
I. pyramids of productivity tend to be pyramid shaped because they show flow of energy over time;
m. ...and because the second law of thermodynamics means energy is lost in the flow;
Note: Alternative valid points describing/explaining why pyramid shape may vary can be credited.
Do not credit vague statements claiming shape will be "different" without explaining in what way it will differ.
Outline two advantages and two disadvantages of using DDT.
Advantages:
a. Effectiveness in controlling insect-borne diseases;
b. DDT is relatively inexpensive to produce;
c. DDT has a long-lasting residual effect / provides continuous protection against insects for an extended period of time;
d. it is highly effective in controlling a wide range of insect pests...;
e. ...thus improving agricultural/livestock production
Disadvantages: [2max]
f. DDT is a persistent organic pollutant that can damage environment for years;
g. DDT undergoes bioaccumulation/biomagnification posing risks to higher trophic levels;
h. DDT has been linked to potential health risks in humans/wildlife (e.g. effects on reproductive health, hormone disruption, increased risk of certain cancers);
i. Insects can develop resistance to DDT, reducing its effectiveness as an insecticide;
j. Reducing food available for insectivores;
k. Impacts non-target (insect) species;
Note to examiners: Accept any other relevant example to those given.
Figure:Dead albatross chick with plastic garbage in stomach
- Figure: Albatross and plastic impacts: larger plastic pieces are taken in by fish, sea birds and animals, which may die of starvation.
- One study estimates around 1 million sea birds, including albatrosses, and 100000 animals are killed by ingestion of plastic or entanglement in plastic fishing nets.
- About half of all albatross species are endangered or critically endangered on the Red List.
Explain why albatross chicks may starve if they eat plastic.
plastic pieces fill up stomach/digestive system reducing hunger/creating a feeling of satiation;
plastic pieces fill up stomach/digestive system so the gut can get blocked/damaged;
plastic pieces when eaten give no nutrients to the chick;
Marking guidance:
Do NOT accept: bird poisoned by plastic pieces inside it as this is not linked to starvation.
Describe how the emissions from the combustion of fossil fuels may impact the productivity of terrestrial ecosystems.
a. CO2/ greenhouse gas emissions lead to increasing global/atmospheric temperatures;
b. Increased temps may cause increase in rate of photosynthesis/increased productivity;
c. ...or may cause evaporation of water/desertification/drought;
d. ...extreme temperatures could result in enzyme denaturation/decreasing productivity;
e. CO2 emissions may increase rate of photosynthesis increasing productivity;
f. Extreme weather events from CO2 concentration/global warming resulting in droughts/floods/saline inundation/forest fires;
g. NOx may cause depletion of stratospheric ozone and increased exposure to UV radiation;
h. ...which will damage plants & reduce primary productivity;
i. NOx/ hydrocarbons may cause photochemical smog that damages plants/reduces primary productivity;
j. NOx/ hydrocarbons may produce tropospheric ozone further increasing atmospheric temperatures;
k. NOx/SOx are sources of acid deposition that can alter soil pH/damage plants reducing productivity;
l. ...also causing the leaching of soil nutrients which reduces productivity;
m. ...or causing the release of toxic metal ions that damage plants, reducing productivity;
n. ...reduction in primary productivity is likely to cause loss of secondary productivity;
Accept other reasonable responses linked to productivity of ecosystem.