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IB ESS HL 5.2.11 Sustainable Food Supply Strategies Questions

Practise IB ESS HL 005.002.011 by applying sustainable food supply strategies concepts to environmental systems questions.

Syllabus
First assessment 2026
Course
ESS HL
Level
HL

IB ESS HL 5.2.11 Sustainable Food Supply Strategies Questions question 1

[Maximum number: 2]
Figure Food loss and waste (in million tonnes per year) in a North American food production system

Figure Food loss and waste (in million tonnes per year) in a North American food production system

127 million tonnes

Outline two strategies to reduce food waste at the 'distribution and retail' stage in North America.

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