IB ESS HL 5.2.11 Sustainable Food Supply Strategies Topic Practice

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Study 5.2.11—Sustainable food supply strategies conceptsOpen the corresponding Concept lesson for explanations, examples and exam connections.

Question 1

[Maximum number: 2]
Figure Food loss and waste (in million tonnes per year) in a North American food production system

Figure Food loss and waste (in million tonnes per year) in a North American food production system

127 million tonnes

Outline two strategies to reduce food waste at the 'distribution and retail' stage in North America.

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