IB ESS HL 5.2.10 Diet Trophic Level and Sustainability Questions

Practise IB ESS HL 005.002.010 by applying diet trophic level and sustainability concepts to environmental systems questions.

Syllabus
First assessment 2026
Course
ESS HL
Level
HL

IB ESS HL 5.2.10 Diet Trophic Level and Sustainability Questions question 1

[Maximum number: 2]
World grain production and consumption over time

Figure:World grain production and consumption over time

the grain-production chart shown above shows changes in world grain production and consumption between 1960 and 2006.

Explain how the size of the ecological footprint of individuals may be affected by their diet.

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