IB ESS HL 5.2.10 Diet Trophic Level and Sustainability Topic Practice

Question 1

[Maximum number: 2]
World grain production and consumption over time

Figure:World grain production and consumption over time

the grain-production chart shown above shows changes in world grain production and consumption between 1960 and 2006.

Explain how the size of the ecological footprint of individuals may be affected by their diet.

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