IB ESS HL 4.3.2 Human Aquatic Food Consumption Questions

Analyse demand for aquatic food and its ecological consequences.

Syllabus
First assessment 2026
Course
ESS HL
Level
HL

Exam points

  • explain benefits of harvesting aquatic food for local populations, including protein, income, culture and reduced land pressure
  • compare capture fisheries and aquaculture in relation to demand, technology, resource limits and sustainability
  • evaluate aquatic food consumption by weighing food security and livelihoods against overfishing, pollution, climate impacts and ecosystem damage

IB ESS HL 4.3.2 Human Aquatic Food Consumption Questions question 1

[Maximum number: 1]

Fact file on the Coral Triangle

The Coral Triangle is about 6 million km² in South-east Asia and is the most biodiverse marine ecosystem in the world.
Its habitats include coral reefs, seagrass beds and mangroves; it provides ecosystem goods and services and supports the livelihoods of over 120 million people.
It provides an important spawning area for the world's largest tuna fishery; capture fisheries were valued at US$9.9 billion in 2014, and income is also generated through recreation and tourism.

Outline one advantage for local populations within the Coral Triangle in harvesting their food from:

Outline one advantage for local populations within the Coral Triangle in harvesting their food from the marine system.

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