An explanation that includes three of the following points.
- flame \{loop / spreader / neck of culture bottle\} to \{kill the bacteria / sterilise it / disinfect it\} (1)
- have a Bunsen lit to move microorganisms in the air away (1)
- lift (receiving) \{Petri dish / culture bottle\} lid partially to minimise entry of bacteria (1)
- use disinfectant on workplace to kill bacteria (1)
do not accept, goggles, do not accept unqualified \{gloves, contamination\}
accept use sterilised equipment, e.g. pipette, gloves, wash hands before start so no bacteria present
accept stop bacteria falling in dish