IB ESS SL 5.2.11 Sustainable Food Supply Strategies Questions
Practise IB ESS SL 005.002.011 by applying sustainable food supply strategies concepts to environmental systems questions.
- Syllabus
- First assessment 2026
- Course
- ESS SL
- Level
- SL
IB ESS SL 5.2.11 Sustainable Food Supply Strategies Questions question 1
Figure Food loss and waste (in million tonnes per year) in a North American food production system
127 million tonnes
Outline two strategies to reduce food waste at the 'distribution and retail' stage in North America.
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